Sodium Alginate Uses

Sodium Alginate is used thickening agent, gelling agent, emulsifier, stabilizer, texture-improver

• Binder and thickening agent for pet-food, fish feed
• Thickener for sauces
• Softening agent for breads
• Pie fillings and icing
• Thickening agent for ice cream and yogurt
• Processed fruits
• As a binder in processed meats
• Foam stabilization of beer

Try Sodium Alginate for Yourself.

Pick up a packet of Cape Crystal Brands Sodium Alginate. You will be glad you discovered it.

Besides the food industry where sodium alginate is used in spherification in modern gastronomy, it has many beneficial uses across a wide variety of industries. Alginates are salts of alginic acid taking the form of sodium, calcium and/or ammonium alginate precipitated from brown seaweed (algae).The global alginates and derivatives market is projected to reach a value of $409.2 million by 2019 growing at a CAGR of 3.8% from 2014 to 2019. The alginates and derivatives market is driven by growing demand for convenience foods, dairy, and meat products in the food & beverage industry. Medicinal properties of alginates, which are used to heal wounds and cure infections and other ailments, are driving the alginates market in most developing regions.

For Further Reading:

What is Sodium Alginate? 

Sodium Alginate

What is Alginate?

When and How to Use Sodium Alginate in Your Food Product

Unleash the Power of Sodium Alginate Thickener in Food

Hydrocolloid: Sodium Alginate

Sodium Alginate: The Backbone of Spherification

Magic Spherification with Alginate

Kitchen Innovations: Unlocking the Power of Culinary Gelling with Sodium Alginate

How to Buy Sodium Alginate 

About the Author Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools. — Ed