Cape Crystal Brands Blog
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Breaking Down Myths: The Safety and Science of Food Additives
March 2, 2024
Breaking Down Myths: The Safety and Science of Food Additives
Food additives have long been a topic of concern and speculation among consumers. From artificial colors...
New Book, Beginner's Guide to Hydrocolloids
March 1, 2024
New Book, Beginner's Guide to Hydrocolloids
The "Beginner's Guide to Hydrocolloids" serves as an essential compendium for those intrigued by the...
Foods You Can Safely Cut Mold Off and Eat
February 29, 2024
Foods You Can Safely Cut Mold Off and Eat
When it comes to moldy food, the general rule is to toss it out. However, did...
How Cool Whip is Made Using Hydrocolloids
February 28, 2024
How Cool Whip is Made Using Hydrocolloids
Welcome to our exploration of the fascinating world of Cool Whip and the role of hydrocolloids in its creation. Cool...
Unlocking the Secrets of Alginate: From Ocean Depths to Everyday Wonders
February 27, 2024
Unlocking the Secrets of Alginate: From Ocean Depths to Everyday Wonders
Alginate, a marine biopolymer derived from seaweed extract, is a remarkable substance with properties that have captivated various...
What is the Difference Between Chinese and Japanese Soy Sauce and How are they Made?
February 26, 2024
What is the Difference Between Chinese and Japanese Soy Sauce and How are they Made?
Soy sauce is a beloved ingredient in Asian cuisine, adding a distinctive umami flavor to a wide range of...
Dangers of Reheated Rice Syndrome
February 25, 2024
Dangers of Reheated Rice Syndrome
Reheated rice is a common leftover dish enjoyed by many. However, it is important to be...
Three Great Examples of Recipes Surprisingly Improved by Food Hydrocolloids
February 24, 2024
Three Great Examples of Recipes Surprisingly Improved by Food Hydrocolloids
Hydrocolloids like agar-agar, gelatin, xanthan gum, pectin, guar gum, carrageenan, and sodium alginate offer endless possibilities...
What is the Difference Between Low and High Methoxyl Pectin
February 23, 2024
What is the Difference Between Low and High Methoxyl Pectin
Methoxyl pectin refers to the esterification degree of pectin, which determines its properties and uses. In the world...
About CapeCrystal
We are a specialty premium food ingredient supplier for cooks, chefs, and food producers throughout the USA and Canada. We offer such ingredients as agar agar, carrageenans, sodium alginate, tara, locust bean and many other gums, fruit powders and related items. We offer free cookbooks with many delicious and tasty recipes using our ingredients that you can download from our website.
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Download FREE Cook Books
Cape Crystal Brands has created a number of interesting cookbooks you will not find anywhere else to provide some creative and delicious recipes from main meals to delectable deserts. The recipes incorporate Cape Crystal Brands specialty ingredients for added gastronomical creativity. Just click on the links below to download. Let us know your favorite creation. Between the 5 available cookbooks there are 200 delicious recipes. You are bound to find a family favorite here.
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