Cape Crystal Brands Blog

Clean Label Stabilizers and Emulsifiers
Clean Label Stabilizers and Emulsifiers
  • Clean Label Stabilizers and Emulsifiers
September 15, 2024

Clean Label Stabilizers and Emulsifiers

Ever wondered how your favorite creamy yogurt or smooth mocha stays so perfect? It's thanks...
The Acacia Gum Advantage: How This Ancient Ingredient Is Modernizing US Industries
The Acacia Gum Advantage: How This Ancient Ingredient Is Modernizing US Industries
  • Acacia gum
September 11, 2024

The Acacia Gum Advantage: How This Ancient Ingredient Is Modernizing US Industries

Acacia gum, also known as gum arabic, is a natural, versatile substance derived from the...
Pardon Me Miss, Is That Your Liver That's Showing?
Pardon Me Miss, Is That Your Liver That's Showing?
  • tartrazine (FD&C Yellow 5)
September 8, 2024

Pardon Me Miss, Is That Your Liver That's Showing?

Imagine a world where you can see your health just by looking under your skin....
Pectin the Natural Nutrient Boost for Teenagers
Pectin the Natural Nutrient Boost for Teenagers
  • Benefits of pectin for teenagers
September 5, 2024

Pectin the Natural Nutrient Boost for Teenagers

In the quest for optimal teenage health, a natural nutrient has emerged as a powerful...
Carob Powder: The Rising Star in Modern Cuisine
Carob Powder: The Rising Star in Modern Cuisine
  • Carob
August 27, 2024

Carob Powder: The Rising Star in Modern Cuisine

In recent years, carob powder has emerged as a versatile and nutritious ingredient, captivating the...
State Laws and Food Chemicals: A Growing Concern
State Laws and Food Chemicals: A Growing Concern
August 26, 2024

State Laws and Food Chemicals: A Growing Concern

Ever wonder what's in the food you eat every day? Some states are now taking...
Calcium Lactate vs. Calcium Chloride: Understanding Their Uses in Modern Gastronomy
Calcium Lactate vs. Calcium Chloride: Understanding Their Uses in Modern Gastronomy
  • calcium chloride
August 22, 2024

Calcium Lactate vs. Calcium Chloride: Understanding Their Uses in Modern Gastronomy

In the ever-evolving world of culinary arts, chefs and food scientists are constantly exploring innovative...
The Hidden Dangers of Erythritol: Unveiling the Sweetener's Potential Cardiovascular Risks
The Hidden Dangers of Erythritol: Unveiling the Sweetener's Potential Cardiovascular Risks
  • Erythritol
August 15, 2024

The Hidden Dangers of Erythritol: Unveiling the Sweetener's Potential Cardiovascular Risks

Could your sugar substitute be silently setting a trap for your heart? Erythritol, a common sweetener in "sugar-free"...
Unveiling the Smoky Secrets: Exploring Bold and Adventurous Flavors
Unveiling the Smoky Secrets: Exploring Bold and Adventurous Flavors
  • Smoky flavors
August 13, 2024

Unveiling the Smoky Secrets: Exploring Bold and Adventurous Flavors

Ever wondered why smoky flavors grab our attention? They symbolize tradition and adventure in food. In Middletown,...

About CapeCrystal

making spheres

We are a specialty premium food ingredient supplier for cooks, chefs, and food producers throughout the USA and Canada. We offer such ingredients as agar agar, carrageenans, sodium alginate, tara, locust bean and many other gums, fruit powders and related items. We offer free cookbooks with many delicious and tasty recipes using our ingredients that you can download from our website.

Download FREE Cook Books

Cape Crystal Brands has created a number of interesting cookbooks you will not find anywhere else to provide some creative and delicious recipes from main meals to delectable deserts. The recipes incorporate Cape Crystal Brands specialty ingredients for added gastronomical creativity. Just click on the links below to download. Let us know your favorite creation. Between the 5 available cookbooks there are 200 delicious recipes. You are bound to find a family favorite here.

Click here to make your selection.