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Gluten-Free Diets & Hydrocolloids: The Health Benefits You Need to Know
Health Benefits of Hydrocolloids in Gluten-Free Diets
  • Gluten-Free Health Benefits
March 6, 2025

Gluten-Free Diets & Hydrocolloids: The Health Benefits You Need to Know

​Imagine enjoying your favorite gluten-free bread, not only with the perfect texture but also enriched...
Save Money & Improve Texture: Cost-Effective Hydrocolloids for Baking
Cost-Effective Hydrocolloids for Gluten-Free Baking
  • gluten free baking
March 5, 2025

Save Money & Improve Texture: Cost-Effective Hydrocolloids for Baking

​Navigating the world of gluten-free baking often feels like a quest for the perfect texture...
The Best Hydrocolloids for Gluten-Free Baking: A Side-by-Side Comparison
Comparative Analysis of Hydrocolloids in Gluten-Free Baking
  • Gluten-Free Baking
March 4, 2025

The Best Hydrocolloids for Gluten-Free Baking: A Side-by-Side Comparison

​In gluten-free baking, achieving the desired texture and structure can be challenging due to the...
Gluten-Free Baking Made Easy: A Beginner’s Guide to Hydrocolloids
Beginner’s Guide to Hydrocolloids in Gluten-Free Baking
  • Gluten-Free Baking
March 3, 2025

Gluten-Free Baking Made Easy: A Beginner’s Guide to Hydrocolloids

What are hydrocolloids and why are they important in gluten-free baking? Hydrocolloids, such as xanthan...
Hydrocolloids vs. Gluten: The Secret to Better Gluten-Free Baking
Hydrocolloids as Gluten Substitutes in Baking
  • Gluten Substitutes
March 2, 2025

Hydrocolloids vs. Gluten: The Secret to Better Gluten-Free Baking

Quinoa flour has a surprising 15.6% protein content, making it perfect for gluten-free baking. When...
Struggling with Gluten-Free Bread? Try These Hydrocolloid Hacks!
Using Hydrocolloids to Improve Gluten-Free Bread Texture
  • gluten-free bread
March 1, 2025

Struggling with Gluten-Free Bread? Try These Hydrocolloid Hacks!

About 70% of gluten-free breads don't have the same texture as regular bread. But, hydrocolloids...
Gluten-Free Baking Secrets: Top Hydrocolloids for Perfect Texture
Best Hydrocolloids for Gluten-Free Baking Recipes
  • Gluten-Free Baking
February 28, 2025

Gluten-Free Baking Secrets: Top Hydrocolloids for Perfect Texture

Gluten-free baking is easier with ancient grains as substitutes. Hydrocolloids like xanthan gum and guar...
The Healthiest Western Cooking Techniques (And How They Boost Nutrition!)
Health Benefits of Various Western Cooking Techniques
  • healthy cooking Techniques
February 28, 2025

The Healthiest Western Cooking Techniques (And How They Boost Nutrition!)

In the United States, 72.1% of daily energy comes from foods like dairy, cereals, and...
Seed Oils Under Fire: What Science Says About Their Health Risks
Health Implications of Consuming Seed Oils
  • seed oils
February 27, 2025

Seed Oils Under Fire: What Science Says About Their Health Risks

Did you know that omega-6 fatty acids in Americans' fat have jumped by 136% in 50...

About CapeCrystal

making spheres

We are a specialty premium food ingredient supplier for cooks, chefs, and food producers throughout the USA and Canada. We offer such ingredients as agar agar, carrageenans, sodium alginate, tara, locust bean and many other gums, fruit powders and related items. We offer free cookbooks with many delicious and tasty recipes using our ingredients that you can download from our website.

Download FREE Cook Books

Cape Crystal Brands has created a number of interesting cookbooks you will not find anywhere else to provide some creative and delicious recipes from main meals to delectable deserts. The recipes incorporate Cape Crystal Brands specialty ingredients for added gastronomical creativity. Just click on the links below to download. Let us know your favorite creation. Between the 5 available cookbooks there are 200 delicious recipes. You are bound to find a family favorite here.

Click here to make your selection.