Salts

Salts or compounds used in various food and beverage applications for specific functions. Both calcium lactate and calcium lactate gluconate primarily serve as sources of calcium and are used to address nutritional requirements or as additives to achieve specific product characteristics. They are used in modern gastronomy for spherification.
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$319.95
Calcium Lactate – Food-Grade Calcium Source & Spherification Agent
Calcium Lactate - Food Grade-Non GMO-Vegan-Kosher - Cape Crystal Brands
Cape Crystal Brands - Calcium Lactate as 100% Natural Product | Gluten-Free & Vegan
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Calcium Lactate – Food-Grade Calcium Source & Spherification Agent

$9.95—$284.95
Calcium Lactate Gluconate – High-Solubility Calcium for Food & Molecular Gastronomy
Calcium Lactate Gluconate - For Reverse Spherification - Cape Crystal Brands
Cape Crystal Brands - Reverse Spherification Value Kit
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Calcium Lactate Gluconate – High-Solubility Calcium for Food & Molecular Gastronomy

$6.49—$319.95
Calcium Chloride – Food-Grade Firming & Preserving Agent
Calcium Chloride | Spherification | Cheese - Cape Crystal Brands
Cape Crystal Brands - Calcium Chloride or Spherification | as Firming Agent | Used in Cheese Making
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Calcium Chloride – Food-Grade Firming & Preserving Agent

$5.49—$179.95