Hydrocolloids are essential ingredients used in food science to thicken, stabilize, and gel liquids in various culinary and commercial applications. However, getting the right amount can be challenging, as even small variations can affect texture and consistency.
This Hydrocolloid Usage Calculator simplifies the process by providing precise measurements based on your liquid volume and desired texture. Just enter your liquid amount (ml or oz), select a hydrocolloid, and choose a texture (light, medium, or firm)—the calculator will instantly generate the correct dosage.
✔ Agar Agar – A plant-based gelling agent used for firm gels and vegan recipes.
✔ Xanthan Gum – A powerful thickener for sauces, dressings, and gluten-free baking.
✔ Guar Gum – A versatile thickening agent ideal for ice creams and dairy alternatives.
✔ Carrageenan (Kappa & Iota) – Used in dairy and plant-based milk products to create creamy textures.
✔ Gelatin – A popular gelling agent for soft, elastic textures in desserts and gummy candies.
💡 Pro Tip: Different hydrocolloids require different hydration and activation methods—some dissolve in cold liquids, while others need heat. Be sure to follow best practices for incorporating them into your recipes!
