Carboxymethyl Cellulose (CMC) Powder - Cape Crystal Brands
Cape Crystal Brands - Carboxymethyl Cellulose Powder as a Popular Thickener
Cape Crystal Brands - Carboxymethyl Cellulose (CMC) Powder - Useful in frozen desserts & beverages - 2 oz / 56 gm
Carboxymethyl Cellulose (CMC) Powder - Cape Crystal Brands
Carboxymethyl Cellulose (CMC) Powder - Cape Crystal Brands
Carboxymethyl Cellulose (CMC) Powder - Cape Crystal Brands
Carboxymethyl Cellulose (CMC) Powder - Cape Crystal Brands
Carboxymethyl Cellulose (CMC) Powder - Cape Crystal Brands
Carboxymethyl Cellulose (CMC) Powder - Cape Crystal Brands
Carboxymethyl Cellulose (CMC) Powder - Cape Crystal Brands

Carboxymethyl Cellulose (CMC) – High-Performance Thickener & Stabilizer

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90% Buyer Satisfication Rating
Price
$7.95
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Size: 2-Oz
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PROPERTIES

Dietary Properties:

Gluten-Free, Plant-Based, Kosher (K)

Ingredients:

Pure Carboxymethyl Cellulose (CMC)

Allergen(s):

None

Product Information

What is Carboxymethyl Cellulose (CMC)?

Carboxymethyl Cellulose (CMC), also known as cellulose gum, is a versatile, water-soluble food additive used as a thickening, stabilizing, and emulsifying agent. Derived from plant cellulose, CMC is commonly found in food, beverages, pharmaceuticals, and personal care products, where it enhances texture and consistency.


Uses & Applications:

🔹 Food & Beverage Industry – Used as a thickener, emulsifier, and moisture-retainer in sauces, ice creams, and dairy products.
🔹 Bakery & Confectionery – Improves dough elasticity, extends shelf life, and prevents sugar crystallization in icings and syrups.
🔹 Dairy & Plant-Based Alternatives – Prevents separation in milk substitutes, yogurts, and protein drinks.
🔹 Sauces & Dressings – Maintains a smooth and uniform texture, preventing ingredients from separating.
🔹 Pharmaceutical & Cosmetic Applications – Used in oral medicines, gels, creams, and toothpaste for consistency and suspension.


Why Choose Our Carboxymethyl Cellulose (CMC)?

100% Food-Grade & Safe – High-purity cellulose gum for a wide range of applications.
Superior Thickening Power – Enhances viscosity with minimal addition.
Non-GMO, Gluten-Free, and Vegan-Friendly – Suitable for all dietary preferences.
Prevents Ice Crystal Formation – Essential for maintaining a smooth texture in frozen desserts.
Improves Moisture Retention – Keeps baked goods fresh for longer.


How to Use Carboxymethyl Cellulose (CMC):

  • Thickening & Stabilization: Use 0.1-0.5% by weight in liquid applications.
  • Baking & Confectionery: Add 0.3-0.8% to improve dough texture and extend shelf life.
  • Ice Cream & Dairy: Use 0.2-0.6% to prevent ice crystal formation and enhance creaminess.
  • Sauces & Dressings: Add 0.3-0.7% to improve viscosity and prevent separation.

Product Specifications:

  • Ingredients: 100% Pure Carboxymethyl Cellulose (CMC)
  • Appearance: Fine white powder
  • Shelf Life: 2+ years if stored in a cool, dry place
  • Packaging: Available in 100g, 500g, and 1kg resealable bags

Order Your Carboxymethyl Cellulose (CMC) Today!

Enhance your recipes and formulations with premium-quality CMC, the perfect thickener, stabilizer, and emulsifier for food, beverages, and pharmaceutical applications!

Applications

  • Frozen Desserts
  • Cake Mixes
  • Crackers
  • Powdered Soups
  • Beverages
  • Desserts
  • Ice Cream
  • Dressings
  • Sauces
  • Binder
  • Juice Drinks

 Read more about cellulose gum

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