What is Konjac Gum?

Konjac Gum, derived from the konjac plant (Amorphophallus konjac), is a powerful natural thickener, gelling agent, and stabilizer used in food, beverages, and health products. Known for its high water-binding capacity and low-calorie, high-fiber content, Konjac Gum is widely used in gluten-free, keto, and plant-based recipes to improve texture and consistency.

Uses & Applications:

🔹 Baking & Gluten-Free Products – Improves dough elasticity, structure, and moisture retention in gluten-free bread, pasta, and baked goods.
🔹 Sauces & Dressings – Acts as a stabilizer and thickener for smooth and creamy sauces, gravies, and condiments.
🔹 Meat & Vegan Alternatives – Enhances texture, binding, and juiciness in sausages, burgers, and plant-based meats.
🔹 Low-Calorie & Keto Foods – Used in shirataki noodles and diet-friendly foods due to its zero-calorie, high-fiber content.
🔹 Beverages & Dairy Alternatives – Prevents ingredient separation and enhances mouthfeel in nut milks, protein shakes, and smoothies.
🔹 Gelling & Water Retention – Improves moisture retention in processed foods, increasing shelf life.

Why Choose Our Konjac Gum?

✔ 100% Natural & Plant-Based – Derived from high-quality Konjac root.
✔ Superior Thickening & Stabilization – Requires only small amounts for a strong thickening effect.
✔ Non-GMO, Gluten-Free, and Vegan-Friendly – Perfect for all dietary preferences.
✔ Odorless & Tasteless – Does not alter the flavor of food or beverages.
✔ High-Fiber & Health Benefits – Aids digestion and supports gut health.

How to Use Konjac Gum:

• Baking & Gluten-Free Products: Use 0.2-0.8% by weight to improve structure and moisture.
• Sauces & Dressings: Add 0.1-0.5% to thicken and stabilize.
• Meat & Vegan Alternatives: Use 0.5-1.5% for improved binding and texture.
• Beverages & Dairy Alternatives: Add 0.1-0.3% for enhanced consistency and stability.
• Gelling & Water Retention: Use 0.5-2% for jelly-like textures.

Product Specifications:

• Ingredients: 100% Pure Konjac Gum (Konjac Glucomannan)
• Appearance: Fine white to off-white powder
• Shelf Life: 2+ years if stored in a cool, dry place
• Packaging: Available in 100g, 500g, and 1kg resealable bags

Order Your Konjac Gum Today!

Enhance your recipes with high-quality Konjac Gum, the perfect thickener, stabilizer, and plant-based binder for food, beverages, and specialty diet applications!