Carrageenan Lambda is a natural hydrocolloid derived from red seaweed, known for its unique ability to thicken liquids without requiring heat. Unlike Kappa and Iota carrageenan, Lambda does not form gels but instead provides a smooth, creamy texture ideal for dairy, plant-based beverages, sauces, and emulsions. It is widely used in food production, molecular gastronomy, and processed foods to enhance mouthfeel and stability.
Uses & Applications:
š¹ Cold-Soluble Thickener ā Dissolves instantly in cold and hot liquids, making it perfect for quick applications. š¹ Dairy & Plant-Based Beverages ā Improves texture and prevents separation in milk, nut milks, and protein drinks. š¹ Creamy Sauces & Dressings ā Enhances viscosity in salad dressings, gravies, and emulsified sauces. š¹ Confectionery & Desserts ā Adds rich, smooth texture to puddings, custards, and soft spreads. š¹ Foam & Emulsification Stabilizer ā Helps maintain light, airy textures in whipped dairy and plant-based foams.
Why Choose Our Carrageenan Lambda?
ā 100% Natural & Plant-Based ā Extracted from high-quality red seaweed. ā Cold-Soluble ā No heating required for thickening applications. ā Non-GMO, Gluten-Free, and Vegan-Friendly ā Suitable for all dietary needs. ā Enhances Mouthfeel & Texture ā Creates creamy, luxurious textures in beverages and sauces. ā Prevents Ingredient Separation ā Ideal for stabilizing emulsions and foams.
How to Use Carrageenan Lambda:
Beverages & Dairy Alternatives: Use 0.1-0.5% by weight to improve creaminess and stability.
Sauces & Dressings: Add 0.2-0.6% for enhanced viscosity and uniform consistency.
Desserts & Confectionery: Use 0.3-0.8% for silky smooth textures in puddings and custards.
Foams & Whipped Products: Blend 0.1-0.4% for improved foam retention.
Product Specifications:
Ingredients: 100% Pure Carrageenan Lambda
Appearance: Fine white to off-white powder
Shelf Life: 2+ years if stored in a cool, dry place
Packaging: Available in 100g, 500g, and 1kg resealable bags
Order Your Carrageenan Lambda Today!
Upgrade your formulations with high-quality Carrageenan Lambda, the perfect solution for cold-soluble thickening, dairy stabilization, and luxurious textures in food applications!
