TASTY GLUTEN-FREE CORN BREAD - Cape Crystal Brands

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A classic, but gluten-free, cornbread recipe. Our gluten-free cornbread recipe uses guar gum. Guar gum is used as an additive in baked goods to increase dough yield and improve texture. It has eight times the thickening power of corn-starch.
Ed - Cape Crystal Brands

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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