CHOCOYOG BLISS LOAF - Cape Crystal Brands

bread

breakfast

chocolate

chocolate chip. yogurt

Side

snack

xanthan gum

yogurt

CHOCOYOG BLISS LOAF

Name: CHOCOYOG BLISS LOAF
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 2 h
Yield: 10
Cuisine: International
Ingredients: 1 3/4 cups all-purpose gluten-free fl our; 6 tbs. cornstarch; 1 tsp. Cape Crystal xanthan gum; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. kosher salt; 3/4 cup granulated sugar; 6 tbs. unsalted butter, at room temperature; 1 cup plain yogurt, at room temperature; 2 eggs, out of shell at room temperature, beaten; 3 oz. miniature chocolate chips, tossed with 1 tsp. cornstarch

September 10, 2023

SUBSCRIBE TO OUR BLOG

Promotions, new products, and recipes.

Discover the morning bliss of our ChocoYog Bliss Loaf a delightful treat that combines the rich, melting pockets of chocolate with the tangy smoothness of yogurt. Crafted to be gluten-free, this breakfast bread doesn't compromise on texture or taste. With xanthan gum as the secret ingredient, every slice offers a moist and tender crumb, ensuring that your mornings start on a sweet and satisfying note. Whether paired with a hot cup of coffee or eaten on its own, this loaf is sure to become a breakfast favorite!

CHOCOYOG BLISS LOAF

Rated 5.0 stars by 1 users

Servings

10

Prep Time

40 minutes

Cook Time

80 minutes

Calories

282

Discover the morning bliss of our Chocolate Chip Yogurt Bread, a delightful treat that combines the rich, melting pockets of chocolate with the tangy smoothness of yogurt. Crafted to be gluten-free, this breakfast bread doesn't compromise on texture or taste. With xanthan gum as the secret ingredient, every slice offers a moist and tender crumb, ensuring that your mornings start on a sweet and satisfying note. Whether paired with a hot cup of coffee or eaten on its own, this loaf is sure to become a breakfast favorite!

Author:

Chef Marvel Cook

Ingredients

1 3/4 cups all-purpose gluten-free fl our
6 tbs. cornstarch
1 tsp. Cape Crystal xanthan gum
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
3/4 cup granulated sugar
6 tbs. unsalted butter, at room temperature
1 cup plain yogurt, at room temperature
2 eggs, out of shell at room temperature, beaten
3 oz. miniature chocolate chips, tossed with 1 tsp. cornstarch

View Cart (0) Checkout

Directions

STEP 1: Preheat your oven to 350°F. Grease well, a standard 9 x 5-inch loaf pan, and set it aside.
STEP 2: In the bowl of a stand mixer (or a large bowl with a hand mixer), place the flour blend, xanthan gum, cornstarch, baking powder, baking soda, salt, and sugar, and whisk to combine well with a separate, handheld whisk.
STEP 3: Create a well in the center of the dry ingredients, and add the butter, yogurt, and eggs. Mix on medium speed to combine with the paddle attachment or your handheld mixer. The batter will be thick.
STEP 4: Add the chocolate chips tossed with corn- starch, and mix with a spatula or spoon until the chips are evenly distributed throughout the batter.
STEP 5: Scrape into the prepared baking pan and, with wet hands, smooth the top.
STEP 6: To create a dome shape, run a wet spatula along the edges of the pan and pull the batter toward the center.
STEP 7: For a uniform split down the center as the bread rises in the oven (instead of a more haphazard split), slash down the center of the loaf with a sharp knife, about 1/4-inch deep.
STEP 8: Place the pan in the center of the preheated oven and bake for 30 minutes. Reduce the oven temperature to 325°F, and continue to bake for another 20 minutes.

Nutrition

Serving Size: 1 serving (100 g)
per serving: Calories; 282

Amount/Serving % Daily Value

Carbs: 42.4 grams; 15%
Cholesterol: 53 milligrams; 18%
Fat: 10.9 grams; 14%
Fiber: 2.2 grams; 8%
Protein: 4.7 grams
Saturated Fat: 6.4 grams; 32%
Sodium: 259 milligrams; 11%
Sugar: 21.7 grams
Vitamin D: 8 micrograms; 39%
Calcium: 84 milligrams; 6%
Iron: 0 milligrams; 1%
Potassium: 147 milligrams; 3%

Related Recipes

GLUTEN-FREE BANANA NUT BREAD

Wholesome bananas, crunchy walnuts, and the warmth of home baking come together in this delightful Gluten-Free Banana Nut Bread. Say goodbye to dry and crumbly gluten-free bakes, because this recipe guarantees a loaf that's as moist and tender as its traditional counterpart.

LEMON GLAZE BLUEBERRY BREAD

Indulge in the delightful symphony of zesty lemons and sweet blueberries with our Lemon Glaze Blueberry Bread. This moist, flavorful bread marries the tangy freshness of lemons with the succulent burst of blueberries in every bite.

TRUE-BLUE RASPBERRY SHERBET

Indulge in the tantalizing flavors of summer with our True-Blue Raspberry Sherbert, a symphony of natural sweetness and tang that is sure to become a favorite in your dessert repertoire. Not only does this treat boast the vibrant, sun-kissed taste of fresh raspberries, but it also caters to those seeking dairy-free and gluten-free delights.

Trending searches

Trending searches

CHOCOYOG BLISS LOAF

SUBSCRIBE TO OUR BLOG

Promotions, new products, and recipes.

CHOCOYOG BLISS LOAF

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Related Recipes

GLUTEN-FREE BANANA NUT BREAD

LEMON GLAZE BLUEBERRY BREAD

TRUE-BLUE RASPBERRY SHERBET

Leave a comment

POLICY PAGES

QUICK LINKS

CONTACT INFORMATION

Cape Crystal Brands, 18 Bank St., Suite 1, Summit NJ 07901.

Country/region