Indulge in the tantalizing flavors of summer with our True-Blue Raspberry Sherbert, a symphony of natural sweetness and tang that is sure to become a favorite in your dessert repertoire. Not only does this treat boast the vibrant, sun-kissed taste of fresh raspberries, but it also caters to those seeking dairy-free and gluten-free delights. With just six simple ingredients, including the magic touch of guar gum for that perfect, silky consistency, this sherbet promises a refreshing escape from the heat, each spoonful capturing the essence of summertime perfection. Dive in and let your taste buds dance!
Indulge in the tantalizing flavors of summer with our True-Blue Raspberry Sherbert, a symphony of natural sweetness and tang that is sure to become a favorite in your dessert repertoire. Not only does this treat boast the vibrant, sun-kissed taste of fresh raspberries, but it also caters to those seeking dairy-free and gluten-free delights. With just six simple ingredients, including the magic touch of guar gum for that perfect, silky consistency, this sherbet promises a refreshing escape from the heat, each spoonful capturing the essence of summertime perfection. Dive in and let your taste buds dance!
Author:
Chef marvel Cook
Ingredients
3/4 to 1 cup blueberries, optionally pureed and strained
3/4 to 1 cup raspberry puree (about 8 oz. raspberries, pureed and strained)
STEP 1: Place the berries, puree, coconut milk or cream, sugar, lemon juice, and gum (if using) in a blender and blend until smooth.
STEP 2: Refrigerate the berry mixture for at least 1 hour. Ensure that you have frozen the insert for the ice cream maker for at least 24-hours, if directed in the manufacturer’s instructions.
STEP 3: Churn the berry mixture in an ice cream maker according to the manufacturer ’s instructions.
STEP 4: Pack the soft sherbet into a freezer-safe container and freeze for several hours or overnight for hard-packed ice cream. If it becomes too solid, let it sit at room temperature for 10 minutes before scooping.