Elevate your culinary experience with our Diabetic-Friendly Red Lemon Salmon, a culinary masterpiece designed to cater to your health-conscious palate. This exquisite dish artfully combines the richness of salmon with the vibrant essence of tart lemon, resulting in a symphony of flavors that tantalize the taste buds. The ingenious addition of guar gum not only imparts a velvety consistency to the accompanying sauce but also ensures a controlled rise in blood sugar levels, making this recipe a delectable and responsible choice for individuals seeking a balanced and delightful dining experience.
Elevate your culinary experience with our Diabetic-Friendly Red Lemon Salmon, a culinary masterpiece designed to cater to your health-conscious palate. This exquisite dish artfully combines the richness of salmon with the vibrant essence of tart lemon, resulting in a symphony of flavors that tantalize the taste buds. The ingenious addition of guar gum not only imparts a velvety consistency to the accompanying sauce but also ensures a controlled rise in blood sugar levels, making this recipe a delectable and responsible choice for individuals seeking a balanced and delightful dining experience.
STEP 1: Take 1 pound of salmon fillet and cut it into your desired size and shape.
STEP 2: Arrange salmon fillets on a lightly greased sheet pan. Add peppercorns.
STEP 3: Mince 5 garlic cloves and combine with 2 tablespoons of melted butter. Apply the garlic/butter mixture over the salmon fillets. Sprinkle 2 tablespoons of guar gum over
STEP 4: Squeeze lemon juice of 4 lemons over everything and season with salt.
STEP 5: Bake in a preheated oven at 350°F for 15 minutes, or until salmon is cooked through A delicious low and flakes easily with a fork.