beef

beef peppers

beef with peppers

bell peppers and beef

peppers

peppers and beef

recipe

stir fried

xanthan gum

STIR FRY BEEF and PEPPERS

Name: STIR FRY BEEF and PEPPERS
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 tbs. oil; 1 lb. top sirloin steak, sliced very thin against the grain; 2 cloves garlic, minced; 1 tsp. fresh ginger, grated; 1 small onion, sliced thin, 2 1/2 oz.; 1 small yellow bell pepper, julienned, about 3 1/2 oz.; 1 small red bell pepper, julienned, about 3 1/2 oz.; 1 tbs. soy sauce; 1 tbs. oyster sauce; 1/4 tsp. Cape Crystal xanthan gum; 4 oz. raw baby spinach, about 8 cups loosely packed

August 7, 2023

SUBSCRIBE TO OUR BLOG

Promotions, new products, and recipes.

Indulge in a burst of flavors with our delectable Stir Fry Peppers and Beef recipe! This savory delight brings together tender strips of beef with vibrant bell peppers, creating a symphony of colors and tastes in every bite. The succulent beef peppers are perfectly seasoned, enhancing the natural goodness of the bell peppers and beef. To add a delightful touch of silkiness to the stir fry, we incorporate the magic of xanthan gum, creating a lusciously smooth sauce that coats each ingredient with love. Prepare to tantalize your taste buds and impress your loved ones with this irresistible medley of peppers and beef, guaranteed to become a favorite on your dining table!

STIR FRY BEEF and PEPPERS

Rated 5.0 stars by 1 users

Servings

4

Prep Time

15 minutes

Cook Time

45 minutes

Calories

280

Indulge in a burst of flavors with our delectable Stir Fry Peppers and Beef recipe! This savory diabetic delight brings together tender strips of beef with vibrant bell peppers, creating a symphony of colors and tastes in every bite. The succulent beef peppers are perfectly seasoned, enhancing the natural goodness of the bell peppers and beef. To add a delightful touch of silkiness to the stir fry, we incorporate the magic of xanthan gum, creating a lusciously smooth sauce that coats each ingredient with love. Prepare to tantalize your taste buds and impress your loved ones with this irresistible medley of peppers and beef, guaranteed to become a favorite on your dining table!

Author:

Chef Marvel Cook

Ingredients

1 tbs. oil
1 lb. top sirloin steak, sliced very thin against the grain
2 cloves garlic, minced
1 tsp. fresh ginger, grated
1 small onion, sliced thin, 2 1/2 oz.
1 small yellow bell pepper, julienned, about 3 1/2 oz.
1 small red bell pepper, julienned, about 3 1/2 oz.
1 tbs. soy sauce
1 tbs. oyster sauce
1/4 tsp. Cape Crystal xanthan gum
4 oz. raw baby spinach, about 8 cups loosely packed

View Cart (0) Checkout

Directions

STEP 1: In a wok or large skillet, heat the oil.
STEP 2: Stir-fry the beef, garlic, and ginger over high heat just until the steak is partially browned and some pink remains, maybe 30 seconds to a minute.
STEP 3: Add the onions and peppers; stir-fry until tender-crisp about 1 minute or so.
STEP 5: Sprinkle the xanthan gum over the meat and vegetables, then stir in well. Cook very briefl y, just until the sauce thickens and coats everything.
STEP 6: Serve over the raw spinach. It will look like a lot of spinach per serving, but it wilts down as the hot beef mixture sits on it. There was just the right amount to get a bite of spinach with each forkful of the beef and peppers.

Recipe Note

“The art of Chinese cooking,” says Master James Wei, Taipei gourmet and prince of hospitality, “is to make the meat taste like vegetables and the vegetables test like meat, without either the meat or vegetables losing their original texture.” –Foreign Devil, Richard Hughes

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 280

Amount/Serving % Daily Value

Carbs: 8.4 grams; 3%
Cholesterol: 101 milligrams; 34%
Fat: 10.8 grams; 14%
Fiber: 1.9 grams; 7%
Protein: 36.4 grams
Saturated Fat: 3.1 grams; 16%
Sodium: 352 milligrams; 15%
Sugar: 4 grams
Vitamin D: 0 micrograms; 0%
Calcium: 43 milligrams; 3%
Iron: 23 milligrams; 100%
Potassium: 774 milligrams; 16%

Related Recipes

Green for Life: A Practical Guide to Plant-Based Nutrition

Welcome to our guide on a plant-based diet. Are you keen on the benefits it brings? Or maybe you're thinking of adding more plant meals. We are her...

CHEESECAKE PUMPKIN PIE

Indulge in the rich fusion of pumpkin pie and cheesecake with our No Sugar Added Pumpkin Pie Cheesecake recipe, tailored especially for those mindful of their sugar intake. Crafted with the diabetic community in mind, this decadent dessert embraces the velvety texture of cheesecake and the iconic flavors of pumpkin pie without the usual sugar content. The secret? Glucomannan powder.

CHICKEN TENDER LAZONE

Indulge in the ultimate comfort food experience with our Chicken Tenders Lazone recipe, enhanced by the magic of xanthan gum. This recipe takes the beloved classic to new heights, featuring tender chicken strips coated in a perfectly seasoned blend, elevated by the binding prowess of xanthan gum.

Trending searches

Trending searches

STIR FRY BEEF and PEPPERS

SUBSCRIBE TO OUR BLOG

Promotions, new products, and recipes.

STIR FRY BEEF and PEPPERS

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Nutrition

Related Recipes

Green for Life: A Practical Guide to Plant-Based Nutrition

CHEESECAKE PUMPKIN PIE

CHICKEN TENDER LAZONE

Leave a comment

POLICY PAGES

QUICK LINKS

CONTACT INFORMATION

Cape Crystal Brands, 18 Bank St., Suite 1, Summit NJ 07901.

Country/region