BALSAMIC VINEGAR SYRUP

Name: BALSAMIC VINEGAR SYRUP
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: International
Ingredients: 10 tbs. good balsamic vinegar; 1/2 tsp. honey; 1/3 tsp. Cape Crystal xanthan gum

August 4, 2023

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Welcome to our delightful balsamic vinegar syrup recipe! Elevate your culinary creations with the rich and tangy flavors of balsamic syrup. This delectable condiment, also known as syrupy balsamic or balsamic syrup, adds a touch of sophistication to both sweet and savory dishes. In this easy-to-follow recipe for balsamic syrup, emulsified using xanthan gum. We'll guide you through the simple steps to create a luscious and versatile syrup that will undoubtedly become a staple in your kitchen. Get ready to impress your taste buds and elevate your dishes to new heights with this incredible balsamic vinegar syrup!

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

BALSAMIC VINEGAR SYRUP

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Calories

Author:

Chef Marvel Cook

Ingredients

10 tbs. good balsamic vinegar
1/2 tsp. honey
1/3 tsp. Cape Crystal xanthan gum

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Directions

STEP 1: Combine all of the ingredients in a container that can hold them comfortably.
STEP 2: Blend them together using an immersion blender until they form the xanthan gum balsamic vinegar syrup. You can easily adjust the thickness of the syrup by adding more balsamic vinegar or xanthan gum as needed.
When ready to serve, spoon or drizzle the syrup onto your dish. The xanthan gum balsamic vinegar syrup will last for several days, in a useable state.

Recipe Note

Complicated food and complicated lives are never good. Simple food is best, seasoned with just salt, pepper, oil, and vinegar. - Sirio Maccioni

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 19

Amount/Serving % Daily Value

Carbs: 3.8 grams; 1%
Cholesterol: 0 milligrams; 0%
Fat: 0 grams; 0%
Fiber: 0 grams; 0%
Protein: 0.1 grams
Saturated Fat: 0 grams; 0%
Sodium: 5 milligrams; 0%
Sugar: 3.4 grams
Vitamin D: 0 milligrams; 0%
Calcium: 5 milligrams; 0%
Iron: 0 milligrams; 1%
Potassium: 23 milligrams; 0%

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