cake

chocolate

gluten-free

BEST EVER CHOCOLATE CAKE -GLUTEN-FREE

Name: BEST EVER CHOCOLATE CAKE - GLUTEN-FREE
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: International
Ingredients: 1 1/3 cup all-purpose gluten-free flour; 3/4 tsp. Cape Crystal xanthan gum; 2 cups granulated sugar; 3/4 cups cocoa powder (Dutch-processed); 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 cup buttermilk (dairy free: 1 cup unsweetened coconut milk, plus 1 tbs. white vinegar); 1/2 cup canola oil; 2 large eggs (at room temperature); 2 tsp. pure vanilla extract; 1 cup (8 oz.) hot coffee; 1 cup softened butter; 3 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1 tsp. pure vanilla extract; 1/4 cup heavy whipping cream

August 3, 2023

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You cannot buy happiness, but you can make cake! There are many wonderful, tasty, and appetite-appealing gluten-free recipes that reproduce the taste of non-gluten-free baked goods using a pinch of xanthan gum. But once you taste this cake, I think you’ll agree that this excellent recipe goes beyond and is in a category all its own — heavenly!

BEST EVER CHOCOLATE CAKE - GLUTEN-FREE

Rated 5.0 stars by 1 users

Servings

8

Prep Time

20 minutes

Cook Time

50 minutes

Calories

431

You cannot buy happiness, but you can make cake! Indulge in the heavenly delight of gluten-free desserts with this scrumptious Chocolate Cake recipe! If you're in search of delectable dessert gluten-free recipes, look no further. This moist and rich chocolate cake is the perfect treat for anyone with gluten sensitivities or dietary restrictions. With the magic of xanthan gum, we've achieved the perfect texture and taste, making it an irresistible delight for all chocolate lovers. Get ready to savor the divine goodness of this gluten-free chocolate cake that will leave you craving more!

Author:

Chef Marvel Cook

Ingredients

CAKE

1 1/3 cup all-purpose gluten-free flour
3/4 tsp. Cape Crystal xanthan gum
2 cups granulated sugar
3/4 cups cocoa powder (Dutch-processed)
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup buttermilk (dairy free: 1 cup unsweetened coconut milk, plus 1 tbs. white vinegar)
1/2 cup canola oil
2 large eggs (at room temperature)
2 tsp. pure vanilla extract
1 cup (8 oz.) hot coffee

FROSTING

1 cup softened butter
3 cups powdered sugar
1/2 cup unsweetened cocoa powder
1 tsp. pure vanilla extract
1/4 cup heavy whipping cream

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Directions

TO MAKE THE CAKE

STEP 1: Pre-heat the oven to 350°F. Spray two 8-inch cake pans with cooking spray. Line the bottom of the pans with parchment paper and also spray with non-stick spray
STEP 2: In the bowl of a stand mixer, sift the flour, xanthan gum, sugar, cocoa powder, baking powder, baking soda, and salt. Use the paddle attachment to mix the dry ingredients at low speed.
STEP 3: In a separate bowl, whisk together the wet ingredients: eggs, buttermilk, vanilla, and oil.
STEP 4: With the mixer running at low speed, slowly pour the wet ingredients into the dry ingredients. Mix until completely combined.
STEP 5: Scrape down the sides and bottom of the bowl and pour in the hot coffee. Mix on low until incorporated.
STEP 6: Pour the batter (it will be a bit liquid and thin at this point) evenly between the two pans. Bake at 350°F for 35-40 minutes.
STEP 7: Cool the layers on a wire pan for at least 20 minutes.
STEP 8: When the cakes are cool, it is time to prepare the buttercream icing.

CHOCOLATE BUTTERCREAM ICING

STEP 1: Add the butter to the bowl of a stand mixer and beat until completely smooth. Add the powdered sugar and cocoa powder and mix on low until combined. Mix in the vanilla extract and heavy cream.
STEP 2: Turn the mixer to medium-high speed and beat for 1-2 minutes until the frosting is light and fluffy. Now frost the cake.

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 431

Amount/Serving % Daily Value

Carbs: 72 grams; 26%
Cholesterol: 48 milligrams; 16%
Fat: 17 grams; 21%
Fiber: 5 grams; 16%
Protein: 6 grams
Saturated Fat: 2 grams; 11%
Sodium: 502 milligrams; 22%
Sugar: 52 grams
Vitamin D: 4 milligrams; 22%
Calcium: 106 milligrams; 8%
Iron: 2 milligrams; 9%
Potassium: 407 milligrams; 9%

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BEST EVER CHOCOLATE CAKE -GLUTEN-FREE

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BEST EVER CHOCOLATE CAKE - GLUTEN-FREE

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

CAKE

FROSTING

Directions

TO MAKE THE CAKE

CHOCOLATE BUTTERCREAM ICING

Nutrition

Nutrition

Related Recipes

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CHOCOYOG BLISS LOAF

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