CHOCOLATEY BROWNIE BLASTS - GLUTEN-FREE
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This is the recipe for you, gluten-free lovers. Our chocolaty Brownie Blasts are exploding with chocolate flavor. They are soft, chewy delights that will have everyone talking. They take no time to prepare and can be served as a mid-afternoon snack or full-dinner dessert and with the addition of a bit of xanthan gum they retain the taste you would expect. You can freeze them, too.
This is the recipe for you, gluten-free lovers. Our chocolaty Brownie Blasts are exploding with chocolate flavor. They are soft, chewy delights that will have everyone talking. They take no time to prepare and can be served as a mid-afternoon snack or full-dinner dessert and with the addition of a bit of xanthan gum they retain the taste you would expect. You can freeze them, too.
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About the Author Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools. — Ed |
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