CLOUDLIGHT GLUTEN-FREE BREAD

Directions

1. STEP 1. In a large bowl, whisk together the flour, sugar, yeast, salt, and xanthan gum powder until well combined.

2. STEP 2. In a small bowl, whisk together the oil, water, and eggs until well combined.

3. STEP 3. Add the wet ingredients to the dry ingredients and mix with a wooden spoon or an electric mixer until a smooth and sticky dough forms.

4. STEP 4. Transfer the dough to a lightly greased loaf pan and smooth the top with a wet spatula. Cover with plastic wrap and let it rise in a warm place for about an hour or until doubled in size.

5. STEP 5. Preheat oven to 180°C (350°F) and bake for about 35 minutes or until golden and cooked through.

6. STEP 6. Let it cool slightly in the pan before transferring to a wire rack to cool completely.