Embark on a culinary journey that ensures every bread lover can indulge without the worries of gluten. Our Cloudlight Gluten-Free Bread incorporates the magic of xanthan gum, a natural binder that promises a texture so soft and fluffy, that you'll hardly believe it's gluten-free. This bread radiates warmth and comfort, offering a delightful taste that evokes the coziness of traditional homemade loaves. Perfect for sandwiches, toasts, or simply with a smear of your favorite spread, this recipe is a testament that gluten-free doesn't mean compromise. Take a deep breath, and let the aroma of freshly baked bread fill your home!
Embark on a culinary journey that ensures every bread lover can indulge without the worries of gluten. Our Cloudlight Gluten-Free Bread incorporates the magic of xanthan gum, a natural binder that promises a texture so soft and fluffy, you'll hardly believe it's gluten-free. This bread radiates warmth and comfort, offering a delightful taste that evokes the coziness of traditional homemade loaves. Perfect for sandwiches, toasts, or simply with a smear of your favorite spread, this recipe is a testament that gluten-free doesn't mean compromise. Take a deep breath, and let the aroma of freshly baked bread fill your home!
STEP 1. In a large bowl, whisk together the flour, sugar, yeast, salt, and xanthan gum powder until well combined.
STEP 2. In a small bowl, whisk together the oil, water, and eggs until well combined.
STEP 3. Add the wet ingredients to the dry ingredients and mix with a wooden spoon or an electric mixer until a smooth and sticky dough forms.
STEP 4. Transfer the dough to a lightly greased loaf pan and smooth the top with a wet spatula. Cover with plastic wrap and let it rise in a warm place for about an hour or until doubled in size.
STEP 5. Preheat oven to 180°C (350°F) and bake for about 35 minutes or until golden and cooked through.
STEP 6. Let it cool slightly in the pan before transferring to a wire rack to cool completely.