Indulge your taste buds with the rich and velvety goodness of homemade caramel sauce! In this easy-to-follow recipe, we'll show you how to create a delectable caramel sauce that's perfect for drizzling over ice cream, dipping fruits, or adding a luscious touch to your favorite desserts using citric acidas an added flavor ZIP. Whether you call it sauce caramel, caramel sauce, or caramel sauces, this sweet treat is sure to elevate any dish to new heights of deliciousness. So, let's grab our ingredients and get ready to whip up the most decadent caramel sauce you've ever tasted!
Indulge your taste buds with the rich and velvety goodness of homemade caramel sauce! In this easy-to-follow recipe, we'll show you how to create a delectable caramel sauce that's perfect for drizzling over ice cream, dipping fruits, or adding a luscious touch to your favorite desserts using citric acid as an added flavor ZIP. Whether you call it sauce caramel, caramel sauce, or caramel sauces, this sweet treat is sure to elevate any dish to new heights of deliciousness. So, let's grab our ingredients and get ready to whip up the most decadent caramel sauce you've ever tasted!
STEP 1: In a pot with a thick base, heat the sugar, citric acid and water until an amber color of caramel is obtained.
STEP 2: Remove from heat and add heavy cream and butter while whisking to deglaze the caramel.
STEP 3: Let cool. Pour into a serving pitcher. Spoon or pour over your favorite dessert.
Recipe Note
"I think love is like caramel sauce.
Sweet and fragrant; always welcome.
It is the gentle golden color of a
setting harvest sun; the warmth of a
squeezed embrace; the easy melting
of two souls into one; and a taste
that lingers even when everything
else has melted away. Once tasted,
it is never forgotten" -- Jenny Colgan