We know you’ll enjoy this easy vanilla ice cream recipe with heavy cream. Learn how to use tara gum in ice cream and you won’t be disappointed. In this super creamy and yummy vanilla ice cream recipe, Tara Gum is the secret ingredient. When you try this wonderfully smooth and rich vanilla ice cream, we guarantee that it'll be the best you've ever tasted.
We know you’ll enjoy this easy vanilla ice cream recipe with heavy cream. Learn how to use tara gum in ice cream and you won’t be disappointed. In this super creamy and yummy vanilla ice cream recipe, Tara Gum is the secret ingredient. When you try this wonderfully smooth and rich vanilla ice cream, we guarantee that it'll be the best you've ever tasted.
The secret to a super creamy, yummy homemade tara gum vanilla ice cream recipe with no eggs is to use heavy cream, half-and-half, or milk with a higher percentage of milk fat, such as whole milk. If the ice cream is made with a lower percentage of milk fat, it will become icy. Adding Tara gum is the secret ingredient, which prevents ice crystals from forming and results in an extraordinarily smooth feeling in your mouth.
Combine sugar and Tara gum powder into a small bowl. Mix well.
Pour the heavy cream and half and half into a blender. Add the vanilla to the blender. Add the sugar/Tara gum mixture to the blender. Blend on medium for 30-40 seconds.
Pour the blended ice cream mixture into a large measuring cup.
Place the mix in the refrigerator for 2 hours to cool down.
After 2 hours, remove it from the refrigerator. Add it to the ice cream maker and let in mix until the ice cream is ready to enjoy.
Recipe Video
Recipe Note
If there is no ice cream maker - no problem! Pour the ice cream mixture into a shallow container that has already been cooled in the freezer to create vanilla ice cream without using an ice cream machine. When the mixture is almost hard, but still soft enough to stir, place it in the freezer's coldest section. The ice cream needs to be stirred or mixed with a hand mixer to stay aerated and creamy for the next three hours.