A healthy recipe from down under. Thankfully, this recipe continues to solve life’s complicated chocolate conundrum — what to do with nuts, and tasty Australian macadamia nuts at that. To add to our discovery, this macadamia nut pudding recipe can be whipped up in a matter of minutes. We use a bit of agar agar to make this a totally gluten-free treat,
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About the Author Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools. — Ed |