gluten-free

MACADEMIA NUT PUDDING

August 3, 2023

SUBSCRIBE TO OUR BLOG

Promotions, new products, and recipes.

A healthy recipe from down under. Thankfully, this recipe continues to solve life’s complicated chocolate conundrum — what to do with nuts, and tasty Australian macadamia nuts at that. To add to our discovery, this macadamia nut pudding recipe can be whipped up in a matter of minutes. We use a bit of agar agar to make this a totally gluten-free treat,

MACADEMIA NUT PUDDING

Rated 5.0 stars by 1 users

Servings

2

Prep Time

20 minutes

Cook Time

50 minutes

Calories

281

Here is a healthy dairy-free and gluten-free recipe from down under. Thankfully, this recipe continues to solve life’s complicated chocolate conundrum — what to do with nuts, and tasty Australian macadamia nuts at that. To add to our discovery, this macadamia nut pudding recipe can be whipped up in a matter of minutes. We use a bit of agar agar to make this a totally gluten-free treat,

Author:

Chef Marvel Cook

Ingredients

1/2 cup macadamia nuts
1 1/2 cups water
1/2 tsp. vanilla extract
1 pitted Mool date
1/4 cup 100% pure apple juice
A pinch less of 1 tsp. Cape Crystal agar agar powder

View Cart (0) Checkout

Directions

STEP 1: Toss date and nuts in food processor and blend until smooth. I told you it was easy.
STEP 2: After blending, pass through a sieve to remove unprocessed pieces.
STEP 3: Place 3/4 blended macadamia nuts and date, 1/2 cup water, vanilla extract, apple juice, agar agar powder in a pot over medium heat and bring to a boil. Simmer for 2 minutes, continuously stirring. Then remove from heat and let sit for 5 minutes
STEP 4: Pour into ramekins or serving cups and refrigerate to allow setting. Garnish with macadamia nuts, and a mint leaf.

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 281

Amount/Serving % Daily Value

Carbs: 14 grams; 5%
Cholesterol: 0 milligrams; 0%
Fat: 26 grams; 33%
Fiber: 4 grams; 14%
Protein: 3 grams
Saturated Fat: 4 grams; 20%
Sodium: 3 milligrams; 0%
Sugar: 9 grams
Vitamin D: 0 milligrams; 0%
Calcium: 38 milligrams; 3%
Iron: 1 milligrams; 8%
Potassium: 238 milligrams; 5%

Related Recipes

GLUTEN-FREE BANANA NUT BREAD

Wholesome bananas, crunchy walnuts, and the warmth of home baking come together in this delightful Gluten-Free Banana Nut Bread. Say goodbye to dry and crumbly gluten-free bakes, because this recipe guarantees a loaf that's as moist and tender as its traditional counterpart.

CHOCOYOG BLISS LOAF

Discover the morning bliss of our ChocoYog Bliss Loaf a delightful treat that combines the rich, melting pockets of chocolate with the tangy smooth...

LEMON GLAZE BLUEBERRY BREAD

Indulge in the delightful symphony of zesty lemons and sweet blueberries with our Lemon Glaze Blueberry Bread. This moist, flavorful bread marries the tangy freshness of lemons with the succulent burst of blueberries in every bite.

Trending searches

Trending searches

MACADEMIA NUT PUDDING

SUBSCRIBE TO OUR BLOG

Promotions, new products, and recipes.

MACADEMIA NUT PUDDING

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Related Recipes

GLUTEN-FREE BANANA NUT BREAD

CHOCOYOG BLISS LOAF

LEMON GLAZE BLUEBERRY BREAD

Leave a comment

POLICY PAGES

QUICK LINKS

CONTACT INFORMATION

Cape Crystal Brands, 18 Bank St., Suite 1, Summit NJ 07901.

Country/region