bread

chocolate

gluten-free

SCRUMPTIOUS CHOCOLATE BREAD - GLUTEN FREE

Name: SCRUMPTIOUS CHOCOLATE BREAD - GLUTEN FREE
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: International
Ingredients: 4 tbs. unsalted butter, at room temperature; 3 oz. semisweet chocolate, coarsely chopped; 2 1/2 cups high-quality all-purpose gluten-free flour; 1 1/2 tsp. Cape Crystal xanthan gum; 3/4 tsp. kosher salt; 6 tbs. unsweetened natural cocoa powder; 1/2 tsp. ground cinnamon; 1 tsp. baking soda; 1/2 tsp. cream of tartar; 8 tbs. sugar; 2 large eggs (at room temperature); 2 tsp. pure vanilla extract; 1/4 cup canola oil; 2 tsp. instant yeast; 3/4 cup semisweet or dark chocolate chips

August 3, 2023

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"Here with a Loaf of Bread beneath the Bough, A Flask of Wine, a Book of Verse — and Thou, Beside me singing in the Wilderness — And Wilderness is Paradise." ― Omar Khayyám, from his Rubaiyat

This surprising recipe gives a new take on Omar Khayyam’s poem. There is something almost spiritual about the process of combining chocolate with flour, water, and yeast to make an exceptionally tasty loaf — especially when using gluten-free flour and a bit of xanthan gum to mimic the mouth feel of traditional flour.

"Here with a Loaf of Bread beneath the Bough, A Flask of Wine, a Book of Verse — and Thou, Beside me singing in the Wilderness — And Wilderness is Paradise." ― Omar Khayyám, from his Rubaiyat

This surprising recipe gives a new take on Omar Khayyam’s poem. There is something almost spiritual about the process of combining chocolate with flour, water, and yeast to make an exceptionally tasty loaf — especially when using gluten-free flour and a bit of xanthan gum to mimic the mouth feel of traditional flour.

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About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

SCRUMPTIOUS CHOCOLATE BREAD - GLUTEN FREE

Rated 5.0 stars by 1 users

Servings

8

Prep Time

20 minutes

Cook Time

50 minutes

Calories

527

Indulge your taste buds with the mouthwatering delight of our gluten-free chocolate bread recipe! If you're a fan of chocolate and crave the comfort of freshly baked bread, this heavenly fusion of flavors will be an absolute treat for you. Our chocolate breads, made with a homemade gluten-free bread base, boast a rich cocoa-infused aroma that will tantalize your senses from the moment it hits the oven. This delectable bread with chocolate recipe is crafted to perfection with the help of xanthan gum, ensuring a soft and moist texture that's bound to become your new favorite. Get ready to savor the irresistible combination of classic bread with the lusciousness of chocolate in every scrumptious bite!

Author:

Chef Marvel Cook

Image of SCRUMPTIOUS CHOCOLATE BREAD - GLUTEN FREE

Ingredients

4 tbs. unsalted butter, at room temperature
3 oz. semisweet chocolate, coarsely chopped
2 1/2 cups high-quality all-purpose gluten-free flour
1 1/2 tsp. Cape Crystal xanthan gum
3/4 tsp. kosher salt
6 tbs. unsweetened natural cocoa powder
1/2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. cream of tartar
8 tbs. sugar
2 large eggs (at room temperature)
2 tsp. pure vanilla extract
1/4 cup canola oil
2 tsp. instant yeast
3/4 cup semisweet or dark chocolate chips

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Directions

STEP 1: Grease well with a little unsalted butter or cooking spray a loaf pan that is no more than 9 x 5 inches. Set it aside.
STEP 2: In a medium-sized microwave-safe bowl, microwave at 30-second intervals on high power, stirring in between, until the chocolate and butter are smooth and shiny. Set it aside to cool slightly.
STEP 3: In the bowl of a stand mixer fitted with the paddle attachment, mix the flour, salt, cocoa powder, cinnamon, baking soda, cream of tartar, and sugar on low speed until well combined. Add the yeast and mix once more on low until well combined. Add the chocolate chips, and mix on low until just mixed.
STEP 4: To the stand mixer bowl, add the melted chocolate, and then the oil, vanilla and eggs, and mix on low until the dry ingredients are just moistened. With the mixer still on low speed, add the milk in a slow but steady stream. Once the dough has become together, turn the mixer on medium to high, and mix for about 4 or 5 minutes.
STEP 5: Scrape the dough into the prepared loaf pan, spread until it is evenly distributed in the pan, and smooth the top with wet fingers.
STEP 6: Cover the dough loosely with plastic wrap and leave to rise in a warm, humid place until the dough has risen about 3/4-inch above the lip of the loaf pan. Depending upon the environment in your kitchen, this may take more or less than 40 minutes. Preheat your oven to 375°F.
STEP 7: Once the dough has risen, remove the plastic wrap and place in the center of the preheated oven. Bake, rotating once during baking, until the bread has developed a nice crust, and sounds hollow when you thump it with your fingers (about 45 minutes).

Recipe Video

Recipe Note

"Here with a Loaf of Bread beneath the Bough, A Flask of Wine, a Book of Verse — and Thou, Beside me singing in the Wilderness — And Wilderness is Paradise." ― Omar Khayyám, from his Rubaiyat.

This surprising recipe gives a new take on Omar Khayyam’s poem. There is something almost spiritual about the process of combining chocolate with flour, water, and yeast to make an exceptionally tasty loaf — especially when using gluten-free flour.

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 527

Amount/Serving % Daily Value

Fat: 25 grams; 31%
Carbs: 75 grams; 27%
Cholesterol: 62 milligrams; 21%
Fat: 25 grams; 31%
Fiber: 5 grams; 16%
Protein: 7 grams
Saturated Fat: 11 grams; 54%
Sodium: 437 milligrams; 19%
Sugar: 29 grams
Vitamin D: 8 grams; 42%
Calcium: 24 milligrams; 2%
Iron: 1 milligrams; 8%
Potassium: 210 milligrams; 4%

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SCRUMPTIOUS CHOCOLATE BREAD - GLUTEN FREE

Category

Servings

Prep Time

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Ingredients

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Recipe Video

Recipe Note

Nutrition

Nutrition

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