SPICED CHOCOLATE MOUSSE WITH CHOCOLATE PEARLS - Cape Crystal Brands
alginate
calcium chloride
Chocolate
direct spherification
modern gastronomy
mousse
pearls
spherification

SPICED CHOCOLATE MOUSSE WITH CHOCOLATE PEARLS

September 1, 2023
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Prepare to be enchanted by the Spiced Chocolate Mousse with alginates. Alginates, a hydrocolloid derived from brown seaweed, are used creatively here to transform a classic dessert into a culinary masterpiece. The indulgent chocolate mousse is infused with a hint of warm spices, making each spoonful a symphony of flavors and textures.
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