KONJAC CHEESE BREAD/ROLLS

Directions

1. STEP 1: Using electric beater, beat eggs until fluffy. Add oil, water, baking powder, and garlic salt. Mix together.

2. STEP 2: Slowly sprinkle the konjac powder into the liquid while still beating. (Add konjac slowly, or you’ll get big blobs of it in the liquid.)

3. STEP 3: When the beater leaves “waves” in the dough, it’s probably just about right. It’ll be the consistency of pudding. Add the cheese. Cook according to the alternate instructions below.

4. STEP 4: For Rolls: Spray non-stick spray on your hands and shape into about 12 balls, or drop like drop biscuits. Bake at 375°F for 12- 15-minutes. Rolls actually turn out flatter and can make a good sandwich base if they are 3-inch diameter.

5. STEP 5: For Pizza Crust: Add a shake of garlic and a teaspoon of Italian herbs to dough. (Double the recipe if you want a large pizza.) Put dough on pizza or cookie sheet sprayed with non-stick spray. Roll with a rolling pin to about 1/3 inch thick. Bake at 375°F for 15-minutes (shorter or longer depending on size of pizza). Top with pizza toppings and bake until cheese is bubbly.

6. STEP 6: Fry Bread: Add a tablespoon of olive oil or melted coconut oil into a 12-inch frying pan and pour batter into it. On medium low heat, spread dough to the sides of the pan and put a lid on it. When dough is brown on the bottom, turn it over to finish cooking.