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BLUEBERRY BASIL JAM - Cape Crystal Brands

basil

blueberry

carrageenan

gluten-free

jam

vegan

BLUEBERRY BASIL JAM

September 1, 2023

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Delight in the harmonious blend of flavors in this Blueberry Basil Jam with Carrageenan. Carrageenan, a hydrocolloid extracted from red seaweed, is employed to give this classic jam a luxurious texture and preserve the essence of summer's bounty. The infusion of basil adds a fresh and aromatic twist that elevates this jam to a whole new level.

Delight in the harmonious blend of flavors in this Blueberry Basil Jam with Carrageenan. Carrageenan, a hydrocolloid extracted from red seaweed, is employed to give this classic jam a luxurious texture and preserve the essence of summer's bounty. The infusion of basil adds a fresh and aromatic twist that elevates this jam to a whole new level. Liquid error (sections/s_article line 79): Could not find asset snippets/author-bio.liquid

Ed - Cape Crystal Brands

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

BLUEBERRY BASIL JAM

Rated 5.0 stars by 1 users

Category

Side

Servings

12

Prep Time

10 minutes

Cook Time

20 minutes

Calories

78

Delight in the harmonious blend of flavors in this Blueberry Basil Jam with Carrageenan. Carrageenan, a hydrocolloid extracted from red seaweed, is employed to give this classic jam a luxurious texture and preserve the essence of summer's bounty. The infusion of basil adds a fresh and aromatic twist that elevates this jam to a whole new level.

Author:

Chef Marvel Cook

Image of BLUEBERRY BASIL JAM

Ingredients

2 cups fresh blueberries
1 cup sugar
Juice of 1 lemon
1 tsp dried basil leaves
1/4 tsp Cape Crystal Brands kappa carrageenan powder
Water

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Directions

STEP 1: In a saucepan, combine blueberries, sugar, lemon juice, and dried basil leaves. Heat over medium heat until the blueberries start to release their juices.
STEP 2: In a separate bowl, mix carrageenan powder with enough water to create a smooth paste.
STEP 3: Add the carrageenan paste to the blueberry mixture and stir well. Let the jam simmer for about 5-7 minutes, allowing it to thicken.
STEP 4: Remove from heat and let the jam cool to room temperature.
STEP 5: Transfer the jam to clean jars and refrigerate until set.

Nutrition

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 78

Amount/Serving % Daily Value

Carbs: 20.3 grams; 7%
Cholesterol: 0 milligrams; 0%
Fat: 0.1 grams; 0%
Fiber: 0.6 grams; 2%
Protein: 0.2 grams
Saturated Fat: 0 grams; 0%
Sodium: 1 milligrams; 0%
Sugar: 19.2 grams
Vitamin D: 0 micrograms; 0%
Calcium: 1 milligrams; 0%
Iron: 0 milligrams; 2%
Potassium: 25 milligrams; 1%

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