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VEGAN ORANGE GELATIN - Cape Crystal Brands

agar agar

dessert

orange

VEGAN ORANGE GELATIN

September 10, 2023

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Here is a refreshing and vibrant dessert that captures the essence of sun-kissed oranges in a silky, smooth texture. Using agar agar, a plant-based alternative to traditional gelatin, this recipe ensures a vegan treat that delivers both tantalizing flavor and the perfect wobble. Perfect for warm afternoons or as a palate cleanser, this dessert is bound to be a hit among vegans and non-vegans alike.

Here is a refreshing and vibrant dessert that captures the essence of sun-kissed oranges in a silky, smooth texture. Using agar agar, a plant-based alternative to traditional gelatin, this recipe ensures a vegan treat that delivers both tantalizing flavor and the perfect wobble. Perfect for warm afternoons or as a palate cleanser, this dessert is bound to be a hit among vegans and non-vegans alike. Liquid error (sections/s_article line 79): Could not find asset snippets/author-bio.liquid

Ed - Cape Crystal Brands

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

VEGAN ORANGE GELATIN

Rated 5.0 stars by 1 users

Category

Dessert

Servings

10

Prep Time

25 minutes

Cook Time

3 hours

Calories

37

Here is a refreshing and vibrant dessert that captures the essence of sun-kissed oranges in a silky, smooth texture. Using agar agar, a plant-based alternative to traditional gelatin, this recipe ensures a vegan treat that delivers both tantalizing flavor and the perfect wobble. Perfect for warm afternoons or as a palate cleanser, this dessert is bound to be a hit among vegans and non-vegans alike.

Author:

Chef Marvel Cook

Image of VEGAN ORANGE GELATIN

Ingredients

1 cup orange juice
1 cup water
1/4 cup sugar
1/2 tsp. Cape Crystal agar agar powder

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Directions

STEP 1: Dissolve the agar-agar in water, in saucepan.
STEP 2: Combine juice, sugar, and water with agar agar.
STEP 3: Bring it to a boil over medium heat. Stir occasionally making sure agar agar is mixed well. Let it boil for about 2 minutes.
STEP 4: Remove from the heat and pour into Jell-O mold.
STEP 5: Refrigerate for about 3-4 hours. Then gelatin is ready to serve.

Nutrition

Nutrition

Serving Size: 1 serving (100 g)
per serving: Calories; 37

Amount/Serving % Daily Value

Carbs: 9.5 grams; 3%
Cholesterol: 0 milligrams; 0%
Fat: 0.1 grams; 0%
Fiber: 0.1 grams; 0%
Protein: 0.2 grams
Saturated Fat: 0 grams; 0%
Sodium: 1 milligrams; 0%
Sugar: 8.9 grams
Vitamin D: 0 micrograms; 0%
Calcium: 1 milligrams; 0%
Iron: 0 milligrams; 2%
Potassium: 61 milligrams; 1%

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