online store

🧮 Click Here for Helpful Tools and Calculators

SPICY HOT PEPPER JELLY - Cape Crystal Brands

Condiment

pectin

SPICY HOT PEPPER JELLY

September 10, 2023

SUBSCRIBE TO OUR BLOG

Promotions, new products, and recipes.

If spice is nice, this will more than suffice. Our flavorful jelly will get you on your way in the morning with a breakfast kick that will fill you with vim and vigor. Our hot pepper jelly dispels the myth that jelly must only be sweet. Actually, ours is sweet — but it’s also very spicy and gelled with pectin.

If spice is nice, this will more than suffice. Our flavorful jelly will get you on your way in the morning with a breakfast kick that will fill you with vim and vigor. Our hot pepper jelly dispels the myth that jelly must only be sweet. Actually, ours is sweet — but it’s also very spicy and gelled with pectin. Liquid error (sections/s_article line 79): Could not find asset snippets/author-bio.liquid

Ed - Cape Crystal Brands

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

SPICY HOT PEPPER JELLY

Rated 5.0 stars by 1 users

Category

Condiment

Servings

40

Prep Time

30 minutes

Cook Time

30 minutes

Calories

95

If spice is nice, this will more than suffice. Our flavorful jelly will get you on your way in the morning with a breakfast kick that will fill you with vim and vigor. Our hot pepper jelly dispels the myth that jelly must only be sweet. Actually, ours is sweet — but it’s also very spicy and gelled with pectin.

Author:

Chef Marvel Cook

Image of SPICY HOT PEPPER JELLY

Ingredients

8 jalapeño peppers
12 oz. assorted colorful bell peppers
2 cups white vinegar
3 cups granulated sugar
2 oz. Cape Crystal pectin

View Cart (0) Checkout

Directions

STEP 1: Wearing gloves, wash jalapeños and trim stems off. Remove seeds if you want it milder. Give them a rough chop. Then, pulse in food processor until finely minced. Be careful: fumes will be strong. Wash your hands.
STEP 2: Put peppers in a heavy-bottom pot. Do the same thing with the colorful peppers. Add them to the jalapeño peppers. Add vinegar and sugar to the pot. Stir to combine. Bring pot up to a good boil. Then, add pectin. Boil, stirring for 1 minute.
STEP 3: Ladle hot liquid into jars. Set aside to cool before capping and refrigerating. When jelly is cool, cap and refrigerate. It will thicken as it cools.
STEP 4: I put mine in the canner for 15 minutes. That way it will last longer. I also doubled this recipe as the whole family goes crazy for it when I make it, and I can’t keep enough of it.

Nutrition

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 95

Amount/Serving % Daily Value

Carbs: 24 grams; 9%
Cholesterol: 0 milligrams; 0%
Fat: 0.2 grams; 0%
Fiber: 0.8 grams
Protein: 0.5 grams
Saturated Fat: 0 grams; 0%
Sodium: 100 milligrams; 4%
Sugar: 22.6 grams
Vitamin D: 0 micrograms; 0%
Calcium: 6 milligrams; 0%
Iron: 0 milligrams; 2%
Potassium: 113 milligrams; 2%

Related Recipes

Vegan Panna Cotta with Berry Compote

Vegan Panna Cotta with Berry Compote

Here's an easy and popular dessert recipe using Kappa Carrageenan: Vegan Panna Cotta.

Picture of panna cotta

Mango and Coconut Panna Cotta Recipe

This Mango and Coconut Panna Cotta recipe is a showcase of Agar Agar's incredible ability to create dishes that are as delightful to the palate as ...

VEGAN ORANGE GELATIN - Cape Crystal Brands

VEGAN ORANGE GELATIN

Here is a refreshing and vibrant dessert that captures the essence of sun-kissed oranges in a silky, smooth texture. Using agar agar, a plant-based alternative to traditional gelatin, this recipe ensures a vegan treat that delivers both tantalizing flavor and the perfect wobble.