EXOTIC COCONUT AGAVE ICE CREAM

Directions

1. STEP 1. In a blender, combine one can of coconut milk, agave nectar, salt, vanilla extract or other flavorings, and Tara gum powder. Blend until smooth and frothy.

2. STEP 2. Transfer the mixture to a saucepan and bring to a boil over medium-high heat, stirring occasionally. Reduce the heat and simmer for about 10 minutes, stirring frequently, until slightly thickened.

3. STEP 3. Remove from heat and whisk in the remaining can of coconut milk. Transfer to a bowl and refrigerate until completely chilled, at least four hours or overnight.

4. STEP 4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze until firm, about two hours.