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About the Author Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools. — Ed |
Chef Marvel Cook
Rated 5.0 stars by 1 users
Dessert
Indian
4
20 minutes
25 minutes
61
One of the most beloved Indian foods. This healthy recipe, as a snack or dessert, has its roots in Asian tradition. It is a tasty dish, and when topped with a macaron garnish, a treat for both the eyes and palate. Its secret ingredient is agar agar which provides the dessert with an incredible mouthfeel.
3 1/3 tbs. water
1 cup soy milk
2 tsp. Cape Crystal agar agar
1 tsp. matcha powder
2 tbs. sugar
Macaroon garnish (optional)
STEP 1: Heat water in a small pot. Once boiled, reduce to low heat, add matcha powder and mix well to avoid lumps.
STEP 2: Add agar agar and mix well.
STEP 3: Pour the agar agar mixture into a bowl, and mix in soy milk and sugar. Allow it to cool off to room temperature.
STEP 4: Cool in refrigerator until fi rm.
STEP 5: Flip the bowl over onto a serving plate. Then top with a macaroon and a shaved chocolate strip or just with whipped cream, if desired, before serving.
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