One of the most beloved Indian foods. This healthy recipe, as a snack or dessert, has its roots in Asian tradition. It is a tasty dish, and when topped with a macaron garnish, a treat for both the eyes and palate. Its secret ingredient is agar agar which provides the dessert with an incredible mouthfeel.
One of the most beloved Indian foods. This healthy recipe, as a snack or dessert, has its roots in Asian tradition. It is a tasty dish, and when topped with a macaron garnish, a treat for both the eyes and palate. Its secret ingredient is agar agar which provides the dessert with an incredible mouthfeel.
STEP 1: Heat water in a small pot. Once boiled, reduce to low heat, add matcha powder and mix well to avoid lumps.
STEP 2: Add agar agar and mix well.
STEP 3: Pour the agar agar mixture into a bowl, and mix in soy milk and sugar. Allow it to cool off to room temperature.
STEP 4: Cool in refrigerator until fi rm.
STEP 5: Flip the bowl over onto a serving plate. Then top with a macaroon and a shaved chocolate strip or just with whipped cream, if desired, before serving.