PASSION FRUIT JUICE CAVIAR - Cape Crystal Brands

agar agar

faux caviar

spherifaction

vegan

vegitation

PASSION FRUIT JUICE CAVIAR

Name: VEGAN FAUX CAVIAR
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Modern
Ingredients: 1/2 cup vegetable oil (flavorless and one that remains liquid when chilled); 1/3 cup pure fruit juice, non acidic — meaning no citrus juice (passion fruit); 1/4 tsp. Cape Crystal agar agar powder (flakes or bars will not work)

August 5, 2023

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Simple but elegant vegan faux caviar. You can show off your brilliant gastronomy skills with this great little recipe using just passion fruit juice and agar agar. The objective is to encapsulate the fruit juice in spheres also known as spherification in modern gastronomy. Agar agar is a seaweed-based vegetarian gel, used as a thickener and useful in thickening all types of jellies, puddings, and custards.

VEGAN FAUX CAVIAR

Rated 1.0 stars by 1 users

Servings

4

Prep Time

30 minutes

Cook Time

30 minutes

Calories

260

Simple but elegant faux caviar. You can show off your brilliant gastronomy skills with this great little recipe using just passion fruit juice and agar agar. The objective is to encapsulate the fruit juice in spheres also known as spherification in modern gastronomy. Agar agar is a seaweed-based vegetarian gel, used as a thickener and useful in thickening all types of jellies, puddings, and custards.

Author:

Chef Marvel Cook

Ingredients

1/2 cup vegetable oil (flavorless and one that remains liquid when chilled)
1/3 cup pure fruit juice, non acidic — meaning no citrus juice (passion fruit)
1/4 tsp. Cape Crystal agar agar powder (flakes or bars will not work)

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Directions

STEP 1: Pour oil into a tall glass and chill (the oil must be cold).
STEP 2: In a very small saucepan, bring the juice and agar agar to a boil. Reduce to a gentle simmer and cook 1-2 minutes until the agar agar is dissolved. Let it cool 3-5 minutes.
Fill a syringe or a squeeze bottle with the juice. Drop, one drop at a time, into the cold oil. Little caviar orbs will form on contact with the cold oil and fall to the bottom.
STEP 4: Strain caviar using a fine-mesh strainer or spherification spoon. Then rinse well with water. Lay on a paper-towel-lined plate and pat dry. Store caviar in water until ready to use.

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 260

Amount/Serving % Daily Value

Carbs: 4.6 grams; 2%
Cholesterol: 0 milligrams; 0%
Fat: 27.4 grams; 35%
Fiber: 2.1 grams; 7%
Protein: 0.4 grams
Saturated Fat: 5.4 grams; 27%
Sodium: 6 milligrams; 0%
Sugar: 2.2 grams
Vitamin D: 0 micrograms; 0%
Calcium: 2 milligrams; 0%
Iron: 0 milligrams; 2%
Potassium: 68 milligrams; 1%

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PASSION FRUIT JUICE CAVIAR

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VEGAN FAUX CAVIAR

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