PASSION FRUIT  JUICE  CAVIAR - Cape Crystal Brands

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Simple but elegant vegan faux caviar. You can show off your brilliant gastronomy skills with this great little recipe using just passion fruit juice and agar agar. The objective is to encapsulate the fruit juice in spheres also known as spherification in modern gastronomy. Agar agar is a seaweed-based vegetarian gel, used as a thickener and useful in thickening all types of jellies, puddings, and custards.

Ed - Cape Crystal Brands

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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