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RASBERRY BALSAMIC GELE'E BRUSCHETTA - Cape Crystal Brands

balsamic

BRUSCHETTA

gelée

gellan gum

gelle

raspberry

vegan

RASBERRY BALSAMIC GELE'E BRUSCHETTA

September 1, 2023

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Elevate your appetizer game with this Raspberry Balsamic Gelée Bruschetta, a creative twist on the traditional Italian antipasto. The use of gellan gum, a hydrocolloid derived from bacteria, creates a luxurious gelée that perfectly complements the sweet-tart raspberries and the rich balsamic reduction.

Ed - Cape Crystal Brands

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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RASBERRY BALSAMIC GELE'E BRUSCHETTA

Rated 5.0 stars by 1 users

Category

Appetizer

Servings

8

Prep Time

20 minutes

Cook Time

10 minutes

Calories

106

Elevate your appetizer game with this Raspberry Balsamic Gelée Bruschetta, a creative twist on the traditional Italian antipasto. The use of gellan gum, a hydrocolloid derived from bacteria, creates a luxurious gelée that perfectly complements the sweet-tart raspberries and the rich balsamic reduction.

Author:

Chef Marvel Cook

Image of RASBERRY BALSAMIC GELE'E BRUSCHETTA

Ingredients

1 cup fresh raspberries
1/4 cup balsamic vinegar
1/4 cup water
2 tsp sugar
1/4 tsp Cape Crystal Brands gellan gum
Baguette slices, toasted
Fresh basil leaves for garnish

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Directions

STEP 1. In a small saucepan, combine raspberries, balsamic vinegar, water, and sugar. Simmer over low heat until raspberries break down and mixture is slightly reduced.
STEP 2. Remove from heat and strain the mixture to remove raspberry seeds.
STEP 3. Return the strained mixture to the saucepan and whisk in gellan gum. Heat gently while whisking until the mixture thickens.
STEP 4. Pour the gelée mixture into a shallow dish and let it cool to room temperature.
STEP 5. Once the gelée has set, cut it into squares or desired shapes.
STEP 6. Arrange toasted baguette slices on a serving platter. Place a piece of raspberry balsamic gelée on each slice.
STEP 7 Garnish with fresh basil leaves and serve.

Nutrition

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 106

Amount/Serving % Daily Value

Carbs: 21 grams; 8%
Cholesterol: 0 milligrams; 0%
Fat: 0.7 grams; 1%
Fiber: 1.8 grams; 6%
Protein: 3.9 grams
Saturated Fat: 0.2 grams; 1%
Sodium: 209 milligrams; 9%
Sugar: 2.5 grams
Vitamin D: 0 micrograms; 0%
Calcium: 19 milligrams; 1%
Iron: 1 milligrams; 7%
Potassium: 70 milligrams; 1%

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