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SAVORY VEGAN CARRAGEENAN CUSTARD - Cape Crystal Brands

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SAVORY VEGAN CARRAGEENAN CUSTARD

August 5, 2023

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This savory vegan custard recipe is a delightful alternative to traditional egg-based custards, making it suitable for both vegetarians and vegans. Carrageenan, specifically iota carrageenan, is a plant-based ingredient derived from red seaweed that acts as a gelling agent in this recipe. The result is a luscious and creamy custard that pairs perfectly with a variety of savory dishes. Follow the simple steps below to create this delectable vegan custard. The kappa carrageenan recipe ensures that the custard is both vegetarian and vegan, making it a versatile and satisfying option for all. Enjoy this vegan custard recipe and savor its goodness with every bite!

This savory vegan custard recipe is a delightful alternative to traditional egg-based custards, making it suitable for both vegetarians and vegans. Carrageenan, specifically iota carrageenan, is a plant-based ingredient derived from red seaweed that acts as a gelling agent in this recipe. The result is a luscious and creamy custard that pairs perfectly with a variety of savory dishes. Follow the simple steps below to create this delectable vegan custard. The kappa carrageenan recipe ensures that the custard is both vegetarian and vegan, making it a versatile and satisfying option for all. Enjoy this vegan custard recipe and savor its goodness with every bite!

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Ed - Cape Crystal Brands

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

SAVORY VEGAN CARRAGEENAN CUSTARD

Rated 5.0 stars by 1 users

Category

Vegan

Servings

4

Prep Time

15 minutes

Cook Time

45 minutes

Calories

79

This savory vegan custard recipe is a delightful alternative to traditional egg-based custards, making it suitable for both vegetarians and vegans. Carrageenan, specifically iota carrageenan, is a plant-based ingredient derived from red seaweed that acts as a gelling agent in this recipe. The result is a luscious and creamy custard that pairs perfectly with a variety of savory dishes. Follow the simple steps below to create this delectable vegan custard. The kappa carrageenan recipe ensures that the custard is both vegetarian and vegan, making it a versatile and satisfying option for all. Enjoy this vegan custard recipe and savor its goodness with every bite!

Author:

Chef Marvel Cook

Image of SAVORY VEGAN CARRAGEENAN CUSTARD

Ingredients

1 tsp. whole coriander
1 tsp. whole peppercorns
1/2 tsp. whole cumin
1/2 tsp. whole cloves
2 cups milk
2 poblano peppers, roughly diced
4 garlic cloves, roughly diced
Salt and pepper
1 tsp. Cape Crystal iota carrageenan
Raspberries for garnish

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Directions

STEP 1: Place a small frying pan over medium heat. Add the coriander, peppercorns, cumin, and cloves and toast until fragrant, just a few minutes.
STEP 2: Pour the milk into a pot and add the spices, peppers, and garlic. Heat over medium-high heat, stir- ring occasionally to prevent scorching, and bring to a boil.
STEP 3: Once it boils, blend with an immersion blender until slightly pureed. Remove from the heat and let steep for 20 to 30minutes. Salt and pepper to taste.
STEP 4: Strain the milk, for the finest texture. Return the milk to the pot and add the iota carrageenan and blend well with an immersion blender. Bring to a boil and blend for 30- to 60-seconds.
STEP 5: Remove from the heat and pour into molds.
STEP 6: Let cool at room temperature, or in an ice bath, then place in the refrigerator to finish setting.
STEP 7: Once fully set, the gel can be decorated with raspberries. The gel should last for several days covered in the refrigerator.

Nutrition

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 79

Amount/Serving % Daily Value

Carbs: 10 grams; 4%
Cholesterol: 10 milligrams; 3%
Fat: 2.8 grams; 4%
Fiber: 0.9 grams; 3%
Protein: 4.8 grams
Saturated Fat: 1.5 grams; 8%
Sodium: 61 milligrams; 3%
Sugar: 6.7 grams
Vitamin D: 1 micrograms; 3%
Calcium: 164 milligrams; 13%
Iron: 1 milligrams; 4%
Potassium: 179 milligrams; 4%

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