Konjac Gum, derived from the konjac plant (Amorphophallus konjac), is a powerful natural thickener, gelling agent, and stabilizer used in food, beverages, and health products. Known for its high water-binding capacity and low-calorie, high-fiber content, Konjac Gum is widely used in gluten-free, keto, and plant-based recipes to improve texture and consistency.
Uses & Applications:
š¹ Baking & Gluten-Free Products ā Improves dough elasticity, structure, and moisture retention in gluten-free bread, pasta, and baked goods. š¹ Sauces & Dressings ā Acts as a stabilizer and thickener for smooth and creamy sauces, gravies, and condiments. š¹ Meat & Vegan Alternatives ā Enhances texture, binding, and juiciness in sausages, burgers, and plant-based meats. š¹ Low-Calorie & Keto Foods ā Used in shirataki noodles and diet-friendly foods due to its zero-calorie, high-fiber content. š¹ Beverages & Dairy Alternatives ā Prevents ingredient separation and enhances mouthfeel in nut milks, protein shakes, and smoothies. š¹ Gelling & Water Retention ā Improves moisture retention in processed foods, increasing shelf life.
Why Choose Our Konjac Gum?
ā 100% Natural & Plant-Based ā Derived from high-quality Konjac root. ā Superior Thickening & Stabilization ā Requires only small amounts for a strong thickening effect. ā Non-GMO, Gluten-Free, and Vegan-Friendly ā Perfect for all dietary preferences. ā Odorless & Tasteless ā Does not alter the flavor of food or beverages. ā High-Fiber & Health Benefits ā Aids digestion and supports gut health.
How to Use Konjac Gum:
Baking & Gluten-Free Products: Use 0.2-0.8% by weight to improve structure and moisture.
Sauces & Dressings: Add 0.1-0.5% to thicken and stabilize.
Meat & Vegan Alternatives: Use 0.5-1.5% for improved binding and texture.
Beverages & Dairy Alternatives: Add 0.1-0.3% for enhanced consistency and stability.
Gelling & Water Retention: Use 0.5-2% for jelly-like textures.
Product Specifications:
Ingredients: 100% Pure Konjac Gum (Konjac Glucomannan)
Appearance: Fine white to off-white powder
Shelf Life: 2+ years if stored in a cool, dry place
Packaging: Available in 100g, 500g, and 1kg resealable bags
Order Your Konjac Gum Today!
Enhance your recipes with high-quality Konjac Gum, the perfect thickener, stabilizer, and plant-based binder for food, beverages, and specialty diet applications!
