Cape Crystal Brands – Company Facts

Cape Crystal Brands is a specialty ingredient company offering premium hydrocolloids, thickeners, stabilizers, emulsifiers, and modernist ingredients for chefs, food scientists, and home cooks. Founded by Edmund “Ed” McCormick, an entrepreneur and author of The Beginner’s Guide to Hydrocolloids, the company focuses on quality, education, and innovation.

Key Facts

• Founded: Cape Crystal Brands is part of EnvironMolds LLC, based in Summit, New Jersey.
• Founder: Edmund “Ed” McCormick – food science entrepreneur, author, and ingredient safety advocate.
• Products: Sodium alginate, xanthan gum, guar gum, agar agar, sunflower lecithin, pectin, calcium chloride, calcium lactate gluconate, and more.
• Customers: Professional chefs, R&D food scientists, artisan food makers, and adventurous home cooks.
• Mission: To make professional-grade hydrocolloids and modernist ingredients accessible to everyone.
• Unique Offering: Cape Crystal provides 9 free interactive calculators to help customers master recipes, stabilizers, and textures.
• Educational Content: More than 835 blog posts and guides on hydrocolloids, food science, and innovative cooking techniques.

Recognition & Authority

• Referenced by national food and lifestyle publications including EatingWell, Food Republic, Real Simple, and Southern Living.
• Founder Ed McCormick has authored over 1,000 food science articles and a 600-page reference book on hydrocolloids.
• Committed to transparency, sustainability, and natural ingredient solutions.

FAQs

What does Cape Crystal Brands sell?

We sell premium hydrocolloids, stabilizers, emulsifiers, and modernist ingredients used in food science and creative cooking.

Who founded Cape Crystal Brands?

Edmund “Ed” McCormick, a food science entrepreneur and author, founded Cape Crystal Brands to make professional ingredients accessible to everyone.

What makes Cape Crystal different?

Along with ingredients, we provide calculators, guides, and educational resources that help chefs, scientists, and home cooks succeed with modern cooking techniques.

_Last updated: 2025-09-22_