A neutral-tasting calcium salt widely used in molecular gastronomy, fortification, and food preservation. Perfect for reverse spherification and calcium supplementation.

Key Benefits

• Provides calcium ions for reverse spherification without bitterness

• Neutral taste compared to Calcium Chloride

• Ideal for calcium fortification in foods and beverages

• Enhances firmness in fruits and vegetables

• Plant-based, vegan, gluten-free, non-GMO, Kosher (K)

• Available in 2-oz, 8-oz, and 16-oz packs

Properties

• Dietary: Gluten-Free, Vegan, Non-GMO, Kosher (K)

• Ingredient: 100% Pure Calcium Lactate Gluconate

• Allergens: None

• Documentation: COA | SDS | SPECs | Certificates

What It Does

Calcium Lactate Gluconate is a soluble calcium salt blend that delivers calcium ions with a neutral flavor. In modernist cuisine, it is prized for reverse spherification since it doesn’t impart bitterness like Calcium Chloride. It is also used for calcium fortification in foods and beverages, and for firming fruits and vegetables in canning and preservation.

Popular Uses

• Reverse Spherification: Preferred calcium source with sodium alginate

• Fortification: Adds dietary calcium to drinks, dairy alternatives, and supplements

• Canning & Preservation: Helps maintain fruit and vegetable firmness

• Molecular Gastronomy: Used in capsules, gels, and edible films

How to Use

• Reverse Spherification: Dissolve directly into flavored liquids at 2–5 g per 100 g, then drop into sodium alginate bath

• Fortification: Use at levels directed by recipe or nutrition guidelines

• Firming Agent: Soak cut fruits in calcium solution to maintain texture

Pro Tips

• Use Calcium Lactate Gluconate instead of Calcium Chloride in spherification for a neutral taste.

• Works well in dairy-free beverages to improve calcium levels.

• Dissolve thoroughly for best results — it hydrates more slowly than some salts.

Pair With

• Sodium Alginate — for reverse spherification capsules

• Pectin — for fruit gels with added firmness

• Agar Agar — for calcium-enhanced gel systems

Storage & Shelf Life

• Keep sealed in a cool, dry place.

• Shelf life: 2 years.

Why Cape Crystal

• Premium Calcium Lactate Gluconate for consistent culinary and nutritional performance

• Trusted by chefs, product developers, and modernist cooks

• Backed by documentation and responsive support

Frequently Asked Questions

Q: What is Calcium Lactate Gluconate used for?
A: It’s used in reverse spherification, calcium fortification, and firming fruits and vegetables in preservation.

Q: How is it different from Calcium Chloride?
A: Unlike Calcium Chloride, it has a neutral taste, making it ideal for spherification where bitterness would affect flavor.

Q: How much should I use for reverse spherification?
A: Typically 2–5 g per 100 g of liquid before dropping into a sodium alginate bath.

Q: Can it be used for calcium fortification?
A: Yes — it’s commonly used to increase calcium content in beverages and foods.

Q: Is Cape Crystal Calcium Lactate Gluconate food-grade and safe?
A: Yes — it’s 100% food-grade, vegan, gluten-free, non-GMO, and Kosher certified.

Customer Reviews

⭐️⭐️⭐️⭐️⭐️ “Perfect for reverse spherification — no bitterness at all.”
⭐️⭐️⭐️⭐️⭐️ “Added calcium fortification to my almond milk with no taste difference.”

Call to Action

Achieve perfect reverse spherification and add calcium fortification with Cape Crystal Brands Calcium Lactate Gluconate. Available in 2-oz, 8-oz, and 16-oz packs.