GLUTEN-FREE CREPES
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 A crepe is a classic French dish made from a simple batter of flour, eggs, and milk. Crepes are similar to pancakes, but they are not. Technically, a crepe is a pancake that's been thinned out using a cast-iron griddle and is either stuffed or folded and topped with savory or sweet fillings. CrĂȘpes are easy to make with basic ingredients These basic French crĂȘpes start with a cup of gluten-free flour and a touch of xanthan gum.
 A crepe is a classic French dish made from a simple batter of flour, eggs, and milk. Crepes are similar to pancakes, but they are not. Technically, a crepe is a pancake that's been thinned out using a cast-iron griddle and is either stuffed or folded and topped with savory or sweet fillings. CrĂȘpes are easy to make with basic ingredients These basic French crĂȘpes start with a cup of gluten-free flour and a touch of xanthan gum.
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About the Author Ed is the founder of Cape Crystal Brands, editor of the Beginnerâs Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools. â Ed |
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