Indulge in the delightful flavors of a healthier twist on a classic favorite with our Low-Calorie Beef Stroganoff. This beef stroganoff healthy recipe retains all the rich essence of traditional stroganoff beef while offering a lighter, guilt-free experience. Our carefully crafted beef stroganoff recipe combines tender cuts of beef with a creamy, savory sauce, all while keeping the calorie count in check. The secret lies in incorporating Glucomannan Powder, also known as konjac powder, which adds a satisfyingly thick texture to the sauce without the extra calories. Experience the comforting taste of stroganoff beef like never before – a dish that's both delicious and mindful of your health goals.
Indulge in the delightful flavors of a healthier twist on a classic favorite with our Low-Calorie Beef Stroganoff. This beef stroganoff healthy recipe retains all the rich essence of traditional stroganoff beef while offering a lighter, guilt-free experience. Our carefully crafted beef stroganoff recipe combines tender cuts of beef with a creamy, savory sauce, all while keeping the calorie count in check. The secret lies in incorporating Glucomannan Powder, also known as konjac powder, which adds a satisfyingly thick texture to the sauce without the extra calories. Experience the comforting taste of stroganoff beef like never before – a dish that's both delicious and mindful of your health goals.
STEP 2: Make a hole in the middle of the ground beef, and pour in the almond milk.
STEP 3: Add the mushroom soup
STEP 4: Sprinkle 1/2 to 1 teaspoon Cape Crystal Glucomannam Powder over the top of the milk and whisk it in to the mixture. It should pull together as a rich sauce, but begin with just a ½ tsp. of glucomannan powder.
STEP 5: Add the yogurt and stir to blend in.
STEP 6: Add salt and pepper to taste, steak seasoning and parsley.
STEP 7: Serve over egg noodles, brown rice or with a side of mixed vegetables.
Recipe Note
This deliciously savory beef dish is quick and easy
to make. It makes a flavorful, creamy gravy that is
the perfect complement to pasta or rice.