LOW-SODIUM RAMEN NOODLES - Cape Crystal Brands

Glucomannan Powder

home made

konjac powder

noodles

ramen noodles

LOW-SODIUM RAMEN NOODLES

Name: HOME MADE RAMEN NOODLES
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 8
Cuisine: Asian
Ingredients: 2 cups all-purpose flour; 1/2 cup water; 1/4 tsp. salt (low-sodium or omit if necessary); 1 tsp. konjac powder; 4 cups low-sodium vegetable broth; 1 tsp. low-sodium soy sauce; 1 tsp. miso paste (look for low-sodium options); 1 tsp. sesame oil; 1/2 tsp. ginger, minced; 1/2 tsp garlic, minced; Sliced cooked chicken breast or tofu; Sliced green onions; Sliced mushrooms; Sliced carrots; Spinach or other leafy greens; Soft-boiled egg (optional); Nori sheets (seaweed), torn into small pieces

August 28, 2023

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Indulging in a steaming bowl of comforting ramen noodles doesn't have to mean compromising on health-conscious choices. Elevating the classic dish to a new level, our homemade low-sodium ramen noodles, enriched with the goodness of Konjac powder, offer a delectable symphony of flavors while maintaining a mindful approach to sodium intake. By incorporating the remarkable Konjac powder, renowned for its low-calorie, high-fiber attributes, we've crafted a recipe that celebrates both taste and well-being. Join us on a culinary journey that combines the soul-soothing essence of ramen with a health-conscious twist, all within the cozy confines of your own kitchen.

Indulging in a steaming bowl of comforting ramen noodles doesn't have to mean compromising on health-conscious choices. Elevating the classic dish to a new level, our homemade low-sodium ramen noodles, enriched with the goodness of Konjac powder, offer a delectable symphony of flavors while maintaining a mindful approach to sodium intake. By incorporating the remarkable Konjac powder, renowned for its low-calorie, high-fiber attributes, we've crafted a recipe that celebrates both taste and well-being. Join us on a culinary journey that combines the soul-soothing essence of ramen with a health-conscious twist, all within the cozy confines of your own kitchen. Liquid error (sections/s_article line 79): Could not find asset snippets/author-bio.liquid

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

HOME MADE RAMEN NOODLES

Rated 5.0 stars by 1 users

Servings

8

Prep Time

15 minutes

Cook Time

32 minutes

Calories

140

Homemade ramen noodles. These ramen noodles freeze beautifully, so make a big batch to have on hand for quick and easy meals. If you've wondered how to make homemade ramen noodles, you have to try this low-sodium recipe. Konjac powder is added to the noodle dough to enhance the texture and mouthfeel of the noodles. It helps create a more authentic and satisfying ramen noodle experience while keeping the sodium content low.

Author:

Chef Marvel Cook

Ingredients

2 cups all-purpose flour
1/2 cup water
1/4 tsp. salt (low-sodium or omit if necessary)
1 tsp. konjac powder

For the Broth:

4 cups low-sodium vegetable broth
1 tsp. low-sodium soy sauce
1 tsp. miso paste (look for low-sodium options)
1 tsp. sesame oil
1/2 tsp. ginger, minced
1/2 tsp garlic, minced

Toppings

Sliced cooked chicken breast or tofu
Sliced green onions
Sliced mushrooms
Sliced carrots
Spinach or other leafy greens
Soft-boiled egg (optional)
Nori sheets (seaweed), torn into small pieces

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Directions

STEP 1. In a mixing bowl, combine the all-purpose flour, water, salt (if using), and hydrocolloid. Mix to form a dough.
STEP 2. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
STEP 3. Roll out the dough to your desired thickness and cut into noodle shapes using a sharp knife or a pasta machine.
STEP 4. Bring a pot of water to a boil. Add the noodles and cook for about 2-3 minutes or until they are al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
STEP 5. In a separate pot, combine the low-sodium vegetable broth, low-sodium soy sauce, miso paste, sesame oil, minced ginger, and minced garlic. Bring to a gentle simmer.
STEP 6. Prepare your desired toppings by sautéing or cooking them as needed.
STEP 7. To serve, divide the cooked ramen noodles into serving bowls. Ladle the hot broth over the noodles.
STEP 8. Arrange the toppings on top of the noodles and broth.
STEP 9. Garnish with torn nori sheets and additional sliced green onions.
STEP 10. Serve the low-sodium ramen noodles immediately and enjoy!

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 140

Amount/Serving % Daily Value

Carbs: 24.7 grams; 9%
Cholesterol: 0 milligrams; 0%
Fat: 1.6 grams; 2%
Fiber: 0.9 grams; 3%
Protein: 5.8 grams
Saturated Fat: 0.3 grams; 2%
Sodium: 520 milligrams; 23%
Sugar: 0.5 grams
Vitamin D: 0 micrograms; 0%
Calcium: 11 milligrams; 1%
Iron: 2 milligrams; 10%
Potassium: 142 milligrams; 3%

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LOW-SODIUM RAMEN NOODLES

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HOME MADE RAMEN NOODLES

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

For the Broth:

Toppings

Directions

Nutrition

Nutrition

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