Natural Food Gums, Thickeners, Emulsifiers & Gelifiers for Modern Cooking

Free US shipping on orders over $50

Hello, Taste Maker

View our high quality specialty food ingredients, and unique kitchen implements for Cooks, Chefs and Food Producers.

SHOP ALL

NOT YOUR AVERAGE
GROCERY DELIVERY

INGREDIENT KITS

WHERE SCIENCE
MEETS FLAVOR

INGREDIENT APPS

FIX INGREDIENT
ISSUES WITH THESE

Explore Our Core Ingredients

Thickeners

Add texture and body to your recipes naturally. Our plant-based thickeners like guar gum and xanthan gum are ideal for soups, sauces, gravies, and gluten-free baking.

Stabilizers

Keep your emulsions, foams, and frozen treats stable and smooth. Our hydrocolloid stabilizers prevent separation and ensure consistent results every time.

Emulsifiers

Get perfect blends with natural emulsifiers that help oil and water mix beautifully—ideal for dressings, sauces, and dairy-free recipes.

Gelling Agents

Create gels with precision. From firm jelly to elastic textures, our agar agar, carrageenan, and other gelling agents offer full control.

Free Recipe Books

Discover our collection of free recipe books featuring creative uses for thickeners, stabilizers, and specialty powders. Download instantly and start cooking with confidence.

Specialty Powders

Elevate your creations with unique flavor and nutrition. Explore our banana powder, vinegar powder, and more for chefs and innovators alike.

FEATURED PRODUCTS

Banana Powder

Cape Crystal Brands

$16.95

Carrageenan Marbling Size

Cape Crystal Brands

$19.95

Gram Scale

Cape Crystal Brands

$19.95

NEW PRODUCTS

EXCITING RECIPES JUST FOR YOU

VEGAN RECIPES

GLUTEN FREE

HEALTHY

DIABETIC

READ OUR LATEST BLOG

A Guide to Preparing Silky Smooth and Creamy Chocolate Milkshake
Creamy Chocolate Milkshake
  • chocolate drink thickener
September 16, 2025
Manish Kumar

A Guide to Preparing Silky Smooth and Creamy Chocolate Milkshake

Free Food Preparation Calculators: Spotlight on the Ice Cream Stabilizer Tool
Free Food Preparation Calculators: Spotlight on the Ice Cream Stabilizer Tool
  • calculalotrs
September 10, 2025
Chef Edmund

Free Food Preparation Calculators: Spotlight on the Ice Cream Stabilizer Tool

Discover the irony of sea moss and carrageenan. Learn benefits, safety, nutrition, and recipes — plus FAQs and a free recipe PDF.
Sea Moss: The Superfood You’ve Been Eating All Along (And Didn’t Know It)
  • carrageenan
September 8, 2025
Chef Edmund

Discover the irony of sea moss and carrageenan. Learn benefits, safety, nutrition, and recipes — plus FAQs and a free recipe PDF.

Mastering Cookie Textures: How to Use the 1,2,3 Rule for Perfect Hard, Crispy, and Soft Cookies
Mastering Cookie Textures: How to Use the 1,2,3 Rule for Perfect Hard, Crispy, and Soft Cookies
  • 1.2.3 Rule
September 7, 2025
Chef Edmund

Mastering Cookie Textures: How to Use the 1,2,3 Rule for Perfect Hard, Crispy, and Soft Cookies

Sea Moss Explained: What Science Really Says About Its Benefits and Risks
Sea Moss Explained: What Science Really Says About Its Benefits and Risks
  • lambda carrageenan
September 6, 2025
Chef Edmund

Sea Moss Explained: What Science Really Says About Its Benefits and Risks

How Pectin Works
How Pectin Works
  • pectin
September 5, 2025
Chef Edmund

How Pectin Works

JOIN OUR COMMUNITY AND GET NEW RECIPES, TIPS, TRICKS AND INSPIRATION EVERY WEEK

Not sure which hydrocolloid to use? Try our Selector Tool!