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Natural Food Gums, Thickeners, Emulsifiers & Gelifiers for Modern Cooking
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Hello, Taste Maker
View our high quality specialty food ingredients, and unique kitchen implements for Cooks, Chefs and Food Producers.
Explore Our Core Ingredients
Thickeners
Add texture and body to your recipes naturally. Our plant-based thickeners like guar gum and xanthan gum are ideal for soups, sauces, gravies, and gluten-free baking.
Stabilizers
Keep your emulsions, foams, and frozen treats stable and smooth. Our hydrocolloid stabilizers prevent separation and ensure consistent results every time.
Emulsifiers
Get perfect blends with natural emulsifiers that help oil and water mix beautifully—ideal for dressings, sauces, and dairy-free recipes.
Gelling Agents
Create gels with precision. From firm jelly to elastic textures, our agar agar, carrageenan, and other gelling agents offer full control.
Free Recipe Books
Discover our collection of free recipe books featuring creative uses for thickeners, stabilizers, and specialty powders. Download instantly and start cooking with confidence.
Specialty Powders
Elevate your creations with unique flavor and nutrition. Explore our banana powder, vinegar powder, and more for chefs and innovators alike.
FEATURED PRODUCTS
Calcium Lactate Gluconate – High-Solubility Calcium for Food & Molecular Gastronomy
Cape Crystal Brands
ChangBERT Induction Cooktop, Commercial-grade Portable Cooker, Large 8” Heating Coil
Cape Crystal Brands
Digital Bluetooth Food PH Meter 0.00~14.00 High Accuracy Sensor Smart Temp Acidity Tester
Cape Crystal Brands
Digital Thermometer with Stainless Steel Probe and Alarm - The Ultimate Kitchen Companion
Cape Crystal Brands
Handheld Alcohol Refractometer 0-80% for Spirits - Precision Brewing Instrument
Cape Crystal Brands
NEW PRODUCTS
Propylene Glycol Alginate (PGA) – Premium Food-Grade Emulsifier & Stabilizer
Cape Crystal Brands
Calcium Lactate Gluconate – High-Solubility Calcium for Food & Molecular Gastronomy
Cape Crystal Brands
Sunflower Lecithin – Premium Food-Grade Natural Emulsifier & Nutritional Supplement
Cape Crystal Brands
READ OUR LATEST BLOG
How to Make Vegan Fruit Gels with Low-Sugar Pectin
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Vegan Cashew Cream Recipe: The Ultimate Dairy-Free Essential
Why Modern Chefs Are Embracing Hydrocolloids And Advanced Food Science?
Tara Gum vs Tara Flour: Key Differences, Uses, and Benefits
7 Essential Things to Know About Molecular Gastronomy
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