Natural Food Gums, Thickeners, Emulsifiers & Gelifiers for Modern Cooking

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Hello, Taste Maker

View our high quality specialty food ingredients, and unique kitchen implements for Cooks, Chefs and Food Producers.

SHOP ALL

NOT YOUR AVERAGE
GROCERY DELIVERY

INGREDIENT KITS

WHERE SCIENCE
MEETS FLAVOR

INGREDIENT APPS

ANSWERS TO YOUR
INGREDIENT QUESTIONS

Explore Our Core Ingredients

Thickeners

Add texture and body to your recipes naturally. Our plant-based thickeners like guar gum and xanthan gum are ideal for soups, sauces, gravies, and gluten-free baking.

Stabilizers

Keep your emulsions, foams, and frozen treats stable and smooth. Our hydrocolloid stabilizers prevent separation and ensure consistent results every time.

Emulsifiers

Get perfect blends with natural emulsifiers that help oil and water mix beautifullyβ€”ideal for dressings, sauces, and dairy-free recipes.

Gelling Agents

Create gels with precision. From firm jelly to elastic textures, our agar agar, carrageenan, and other gelling agents offer full control.

Free Recipe Books

Discover our collection of free recipe books featuring creative uses for thickeners, stabilizers, and specialty powders. Download instantly and start cooking with confidence.

Specialty Powders

Elevate your creations with unique flavor and nutrition. Explore our banana powder, vinegar powder, and more for chefs and innovators alike.

FEATURED PRODUCTS

EXCITING RECIPES JUST FOR YOU

VEGAN RECIPES

GLUTEN FREE

HEALTHY

DIABETIC

READ OUR LATEST BLOG

Cape Crystal Brands Featured in Fox News Digital and the New York Post
Cape Crystal Brands Featured in Fox News Digital and the New York Post
  • FOX News Digital
October 16, 2025
Chef Edmund

Cape Crystal Brands Featured in Fox News Digital and the New York Post

The Hidden Chemistry of Everyday Foods: The Story of Emulsifiers
The Hidden Chemistry of Everyday Foods: The Story of Emulsifiers
  • emulsifier
October 16, 2025
Chef Edmund

The Hidden Chemistry of Everyday Foods: The Story of Emulsifiers

Xanthan Gum Explained: Uses, Safety, and the Science
Xanthan Gum Explained: Uses, Safety, and the Science
  • xanthan gum
October 15, 2025
Chef Edmund

Xanthan Gum Explained: Uses, Safety, and the Science

Agar Agar: The Plant-Based Gelling Agent Transforming Modern and Traditional Cooking
Agar Agar: The Plant-Based Gelling Agent Transforming Modern and Traditional Cooking
  • agra agar
October 14, 2025
Chef Edmund

Agar Agar: The Plant-Based Gelling Agent Transforming Modern and Traditional Cooking

5 Popular Dinner Foods That Cause Inflammation and Weight Gain β€” According to Food Science
5 Popular Dinner Foods That Cause Inflammation and Weight Gain β€” According to Food Science
  • guar gum
October 14, 2025
Chef Edmund

5 Popular Dinner Foods That Cause Inflammation and Weight Gain β€” According to Food Science

Inulin Liver Protection from Sugar Damage: A Science-Backed Guide
Inulin Liver Protection from Sugar Damage: A Science-Backed Guide
  • Inulin
October 13, 2025
Chef Edmund

Inulin Liver Protection from Sugar Damage: A Science-Backed Guide

AS SEEN IN Featured in leading national media See all press

Cape Crystal Brands and founder Edmund McCormick have been featured across major outlets including Newsweek, FOX News Digital, and the New York Post for expert insights on food science, ingredients, and culinary innovation.

Not sure which hydrocolloid to use? Try our Selector Tool!